Shredded vegetables and mung bean noodles. Served with plum dipping sauce. Vegetarian.
8 $
Fresh Rolls
Vermicelli and organic mixed green. Served with peanut sauce and ground peanuts. Vegetarian. Gluten Free.
9 $
Gyoza
Chicken and vegetables stuffed wrappers. served with sweet ginger soy dipping sauce.
8 $
Bangkok Wings
Deep fried marinated chicken wings. Served with roasted rice lime sauce.
9 $
Crispy Calamari
Fried calamari served with sweet chili sauce.
10 $
Coconut Prawns
Deep-fried golden brown. Served with sweet chili sauce, organic mixed greens, and ginger sesame dressing.
10 $
Fried Tofu
Deep-fried tofu served with plum dipping sauce and topped with ground peanuts. Vegetarian. Gluten free.
8 $
Corn Fritters
Red curry paste, sweet corn, and fried basil. Served with sweet chili sauce topped with ground peanuts. Vegetarian. Gluten free.
8 $
Crab Delight
Crab meat, wonton, and cream cheese. Served with plum dipping sauce.
9 $
Lab Tod
Thai style fried spicy minched pork and chicken. Served with organic mixed green.
8 $
Roti and Curry
Roti bread served with yellow curry.
8 $
Thudsuan Soups
Tom Yum Soup
Traditional hot and sour soup served with mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves. Spicy. Gluten Free.
45.5 $
Tom Kha Soup
Hot and sour soup served with coconut milk, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves. Spicy. Gluten free.
45.5 $
Thudsuan Salads
Larb Salad
Ground chicken breast or fried tofu, mint, cilantro, scallions, and red onions, tossed with roasted rice lime vinaigrette. Served with organic mixed green. Gluten free.
11 $
Spicy Eggplant Salad
Fried eggplant, cherry tomatoes, mint, cilantro, scallions and onions, tossed with house made chili-lime vinaigrette and chili paste. Served with organic mixed green. Spicy. Gluten free.
12 $
Larb Crispy Salmon Salad
Roasted rice, mint, cilantro, scallions, and shallots, served with house made chili-lime vinaigrette. Served with organic mixed green.
16 $
Crying Tiger Salad
Grilled New York steak, mint, cilantro, scallions, and red onions. Tossed with a roasted rice lime dressing. Served with organic mixed green. Gluten free.
16 $
Yum Seafood Salad
Combination seasonal seafood, tomatoes, mint, cilantro, scallions, and red onions. Tossed with chili lime vinaigrette. Served with organic mixed green. Spicy. Gluten free.
16 $
House Salad
Organic spring mix salad with dried cranberries. Served with house made ginger sesame dressing. Vegetarian.
8 $
Thudsuan Plates
Pad Thai
Rice noodles are stir fried in house made tamarind sauce, ground peanuts, eggs, green onions, and bean sprouts. Gluten free.
45 $
Pad See Ew
Wide rice noodles, stir-fried with eggs, Chinese broccoli, broccoli, and finished with a sweet Thai soy sauce. Gluten free.
45 $
Pad Kee Mao
Wide rice noodles, stir-fried with eggs, onions, tomatoes, broccoli, mushrooms, bamboo shoots, bell peppers, fried basil, and hot basil sauce. Spicy. Gluten free.
46.5 $
Thudsuan Rama Noodles
Wide rice noodles stir-fried with Thai soy sauce on a bed of sauteed mixed vegetables. Served with peanut sauce and sesame seeds. Gluten free.
47 $
Kao Soi
Soft egg noodles in curry broth with choice of meat, bok choy, and shallots, topped with crispy egg noodles. Served with chili paste, lime wedges and traditional Thai pickled cabbage. Spicy.
46.5 $
Thai Fried Rice
Chinese broccoli, broccoli, tomatoes, onions, and eggs. Gluten free.
45 $
Thudsuan Fried Rice
Chicken, pork and beef. Yellow curry powder, eggs, carrots, green peas, dried cranberry, cashew nuts, onions, and pineapple add to the multiple flavors of this Thai specialty. Gluten free.
42 $
Crab Fried Rice
Crab meat, eggs, tomatoes, and scallions. Gluten free.
44 $
Tom Yum Fried Rice with Salmon
Pan seared salmon, mushrooms, cherry tomatoes, shallots, cilantro, chili paste, lemongrass, and kaffir lime leaves. Spicy.
46 $
Basil Fried Rice
Fresh chili peppers, Thai basil, bell peppers, mushrooms, eggs, onions, and green beans. Spicy. Gluten free.
45 $
Golden Cashew
Onions, bell peppers, carrots, green onions, mushrooms, pineapple, fried chili, cashew nuts, chestnuts, and chili paste. Spicy. Gluten free.
46 $
Rama
Mixed vegetables served with curry peanut sauce and white sesame seeds. Gluten free.
46 $
Garlic Lover
Fresh garlic with broccoli, carrots, oyster sauce, and black pepper. Gluten free.
46 $
Sweet Basil
Mushrooms, green bean, bell peppers, onions, fresh minced red chilies, and Thai basil. Spicy. Gluten free.
46 $
Summer Spicy
Bell peppers, onions, bamboo shoots, green beans, mushrooms, and red curry paste. Spicy. Gluten free.
46 $
Spicy Eggplant Plate
Eggplants with bell peppers, sliced green onions, onions, sweet basil, chili paste. Spicy. Gluten free.
46 $
Panang Curry
Panang curry paste and coconut milk with bell peppers, onion, ground peanuts, and kaffir lime leaves. Spicy. Gluten free.
46.5 $
Red Curry
Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil. Spicy. Gluten free.
46.5 $
Green Curry
Green curry paste and coconut milk with eggplant, bell peppers, green peas, lesser ginger, fresh Thai basil, green pepper corn, and lychee nuts. Spicy. Gluten free.
46.5 $
Yellow Curry
Yellow curry paste and coconut milk, potatoes, carrots, tomatoes, and shallots. Spicy. Gluten free.
46.5 $
Pumpkin Curry
Red curry paste and coconut milk with pumpkin, bell peppers, and fresh Thai basil. Spicy. Gluten free.
46.5 $
Thudsuan Green Plates
Garden Delight
Seasonal mixed vegetables with oyster sauce. Gluten free.
37.5 $
Green Bean
Sauteed green bean and mushroom with oyster sauce. Gluten free.
36.5 $
Broccoli
Sauteed broccoli and mushroom with oyster sauce. Gluten free.
36.5 $
Asparagus
Sauteed asparagus and mushroom with oyster sauce. Gluten free.
37.5 $
Chinese Broccoli
Sauteed Chinese broccoli and mushroom with oyster sauce. Gluten free.
36.5 $
Chinese Bok Choy
Sauteed Chinese bok choy and mushroom with oyster sauce. Gluten free.