Sluurpy > Restaurants in Seattle > Ton Kiang Barbeque Noodle House
Ton Kiang Barbeque Noodle House - Seattle - Photo album
I've gone out to get the three kinds combination (duck, crispy skin roast pork and cold cut chicken pictured) once a week for a month now. The meat is great, the rice is generously delivered and the cabbage is one of the highlights of the whole package for me. The portion size provided is never lack
Ton kiang has never failed my expectation in the past several years I’ve lived in Seattle. They are a hole in the wall and usually there are two people running the show so they’re pretty busy. All their rice/noodle dishes comes with a lovely wok hay that you don’t get at many Chinese restaurants, no
Basic, mom & pop, hole-in-the-wall Cantonese BBQ joint with limited seating. Quick to-go service and friendly, efficient staff. Excellent roast duck - fatty and flavorful with every bite! Their congee is also one of the best in the area. Great prices for large portions. Fantastic value!
This restaurant is take-out only with excellent food and service. Had the 2 kinds of meat with rice selecting roast duck and crispy roast pork for $13 (including tax). Arrived at 2 PM on a weekday with no one in line and received my order within 10 minutes. Both meats were excellent and included
Our group of five dined in this place. We all ordered different entree and shared the meat. Roast duck is great! Wonton soup is also very nice. The price is pretty cheap for the quality and amount of food we got. The bathroom is a little shabby though.
Ordered the wonton noodle soup and salted fish /chicken fried rice. Both were really good. The wonton dumplings were big with a full shrimp inside; noodles were perfect. The fried rice was very flavorful and hit the spot. Great prices with generous portions. Highly recommend.
Fantastic hole in the wall: they have a killer deal on Lo Mai Gai (sticky rice lotus leaf) and we always keep a couple extra in our freezer. Often sell out quickly on weekends. Their bbq duck and roast pork are excellent. Don’t expect to do sit down here, take away is highly recommended.
Got a tip to try this place. It was a good tip! affordable and delicious. Highly recommend salt fish and chicken fried rice
I have been to Ton Kiang several times in the past few years and it doesn’t disappoint. It’s a hole-in-the-wall and that adds to its charm especially places like this are dwindling in the area. The restaurant has a somewhat unkempt appearance but it should not turn you away. There are a few tables t
I really love their crispy pork and bbq pork but the problem is that they can't maintain the same quality everytime. There were like 3 out of 10 times that I got their crispy pork and bbq pork but the skin of crispy pork was tough or not crispy and the bbq pork was too dry.
Lunch menu is always good and well priced. Duck noodle soup lacking some vegetables. Love it here for lunch, quick and service is usually friendly and nice.
This place is great, it’s kind of a hole in the wall and a little hidden. The food is flavorful and not expensive at all. I love the duck soup and the sticky rice dumplings are great too. Street parking only and it’s usually pretty full.
Don’t expect service. Better to do take out. Their duck is fantastic. Crispy skin and tender flesh. Do remember to ask for plum sauce and their soy sauce looking seasoning/duck dripping. That’s my go to, the rest is just alright.
One of the best chinese bbq restaurants around, but still remains one of the most affordable restaurants in Seattle. Their chinese BBQ sells out early (before 4pm) on most days. Try their roast pork, roast duck, and bbq pork. They also have very good rice and noodle dishes. All of the dishes have v
Consistent quality. Friendly owner. No frills, quick takeout place. I think it's the best value (taste 4/5, portion size 5/5, price 5/5) compare to the other 2 HongKong Style BBQ takeout places in the same area.
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