I've gone out to get the three kinds combination (duck, crispy skin roast pork and cold cut chicken pictured) once a week for a month now. The meat is great, the rice is generously delivered and the cabbage is one of the highlights of the whole package for me. The portion size provided is never lacking, enough for most people to have leftovers.
The fact that this costs $15 after tax is a fantastic value. Leave a nice tip, grab a bottled green tea and eat outside in a park. I think this is one of the best meals in the world without breaking a twenty dollar bill.
Ton kiang has never failed my expectation in the past several years I’ve lived in Seattle. They are a hole in the wall and usually there are two people running the show so they’re pretty busy. All their rice/noodle dishes comes with a lovely wok hay that you don’t get at many Chinese restaurants, not to mention at such an affordable price. I got those four boxes of food and it lasts three meals for two foodies. This will forever be one of my favorite places and I will always come back to explore more menu items!
锅气十足 物美价廉 东江真是打工人午餐首选！
Basic, mom & pop, hole-in-the-wall Cantonese BBQ joint with limited seating. Quick to-go service and friendly, efficient staff. Excellent roast duck - fatty and flavorful with every bite! Their congee is also one of the best in the area. Great prices for large portions. Fantastic value!
This restaurant is take-out only with excellent food and service. Had the 2 kinds of meat with rice selecting roast duck and crispy roast pork for $13 (including tax). Arrived at 2 PM on a weekday with no one in line and received my order within 10 minutes. Both meats were excellent and included cabbage with rice enough to make 2 meals!
Our group of five dined in this place. We all ordered different entree and shared the meat. Roast duck is great! Wonton soup is also very nice. The price is pretty cheap for the quality and amount of food we got. The bathroom is a little shabby though.
Ordered the wonton noodle soup and salted fish /chicken fried rice. Both were really good. The wonton dumplings were big with a full shrimp inside; noodles were perfect. The fried rice was very flavorful and hit the spot. Great prices with generous portions. Highly recommend.
Fantastic hole in the wall: they have a killer deal on Lo Mai Gai (sticky rice lotus leaf) and we always keep a couple extra in our freezer. Often sell out quickly on weekends. Their bbq duck and roast pork are excellent. Don’t expect to do sit down here, take away is highly recommended.
Got a tip to try this place. It was a good tip! affordable and delicious. Highly recommend salt fish and chicken fried rice
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I have been to Ton Kiang several times in the past few years and it doesn’t disappoint. It’s a hole-in-the-wall and that adds to its charm especially places like this are dwindling in the area. The restaurant has a somewhat unkempt appearance but it should not turn you away. There are a few tables to sit at and while I’ve never had to wait for a seat, I would probably be ready for a wait. The prices here are great and the value is through the roof. Most recently I visited right as they opened on a Friday morning. I ended up getting the one meat and rice combo and chose the BBQ pork. It comes out to $7 after all is said and done and there is more than enough food for two meals. As an aside, they do take credit cards, but anything under $10 adds a credit card fee. As for the combo it came with two heaping scoops of white rice, a bed of cabbage and pieces of BBQ pork. The cabbage is likely cooked along side the meats because it is rich and flavorful. The cabbage has a good texture – not mushy but cooked through. The BBQ is what draws me here time and time again though. The pork is not the bright red you’ll see with supermarket Chinese BBQ pork but a dark red/brown. The brown comes from the caramelization they get on the pork skin – any bite of the brown, crispy pieces is a delight. The pork is meaty and rich is a great example of good Chinese BBQ. I will continue to visit and will direct anyone looking for good BBQ pork here.
I really love their crispy pork and bbq pork but the problem is that they can't maintain the same quality everytime. There were like 3 out of 10 times that I got their crispy pork and bbq pork but the skin of crispy pork was tough or not crispy and the bbq pork was too dry.
Lunch menu is always good and well priced. Duck noodle soup lacking some vegetables. Love it here for lunch, quick and service is usually friendly and nice.
This place is great, it’s kind of a hole in the wall and a little hidden. The food is flavorful and not expensive at all. I love the duck soup and the sticky rice dumplings are great too. Street parking only and it’s usually pretty full.
Don’t expect service. Better to do take out. Their duck is fantastic. Crispy skin and tender flesh. Do remember to ask for plum sauce and their soy sauce looking seasoning/duck dripping. That’s my go to, the rest is just alright.
One of the best chinese bbq restaurants around, but still remains one of the most affordable restaurants in Seattle. Their chinese BBQ sells out early (before 4pm) on most days. Try their roast pork, roast duck, and bbq pork. They also have very good rice and noodle dishes. All of the dishes have very generous portions. Keep in mind, they are take out only.
Consistent quality. Friendly owner. No frills, quick takeout place. I think it's the best value (taste 4/5, portion size 5/5, price 5/5) compare to the other 2 HongKong Style BBQ takeout places in the same area.
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