In The Red Wine Bar menù, Seattle
In The Red Wine Bar Seattle - Menu
Food for the Soul
French Baguette
served with garlic oil & balsamic reduction
4 $
Olive Bowl
assortment of house cured olives with orange zest
5 $
Bacon Wrapped Dates
served over a bed of spinach & goat cheese
8 $
House Made Soup of the Day
4 $
Hummus
house-made hummus with naan bread, celery & carrot sticks
8 $
Baked Brie
stone oven warmed brie served with house made fig jam & bread
8 $
Cheese & Charcuterie
3 artisanal & local cheeses, cured meats & accompaniments
13 $
Smoked Sardines
angelo parodi portuguese sardines in olive served with tomatoes, onions & seasoning, served on a french toast
14 $
Classic Caesar Salad
9 $
Warm Spinach Salad
organic baby spinach with bell peppers, onions prosciutto & goat cheese served with a balsamic vinaigrette dressing
10 $
Flat Breads
Garden Flatbread
stone oven baked, bell peppers, organic baby spinach, onion, & house cured roma tomatoes, classic marinara sauce
10 $
Chicken & Bacon Flatbread
stone oven baked, chicken, bacon, cnimini mushrooms, mozzarella, classic marinara sauce
10 $
Margherita Flatbread
stone oven baked, house cured roma tomatoes, fresh organic basil, mozzarella, classic marinara sauce
10 $
Mac & Cheese
Traditional
served with house-made cheese sauce
8 $
Hipster
traditional and house smoked salmon
10 $
Student
traditional with bacon & peas
9 $
Veggie
traditional with crimini mushrooms, spinach & tomatoes
9 $
Butterfield Shrimp Scampi
served with white wine & garlic sauce, kale, toasted bread
10 $
Chef's Choice Special
ask server for options
17 $