Excellent vegetables, meat and fish cooked in their applewood fueled brick oven and hearth. Pictured: grilled heritage pork, roasted carrot, snap peas, carrot pickle. It would be good if they had gluten free crackers or gluten free bread.
I had leg of duck, so tender with a wonderfully crunchy skin, also roasted carrots and peppers, wow! My kids had the halibut and Dungeness crab, both loved their food. We celebrated their birthdays, and our server was kind to put a candle in the most tasty, rich chocolate flour less tort I've ever h
Wood fire Pacific Northwest style cuisine. They have loads of veggies and fish on the menu (as well as meat dishes I didn’t try). I wish we had got more of the amazing vegetable dishes. They were perfectly cooked, wood smoke flavor, and paired with incredible sauces and flavors. I want to return to
This place was pretty neat! It is a great place to go for a celebration or to treat yourself!
I loved the house baked bread & fire-roasted Olive tapenade. The vegetable section was quite neat too! Our group tried everything in that section. I liked, & would recommend, the baked sunchokes, satina pot
Came to dinner with coworkers and we all loved the atmosphere, architecture and design of the place. The ambience was a casual sophistication that gave us the impression of good fine dining without the snobby attitude.
Everyone, and I do mean everyone, LOVED everything that was ordered. The food w
Wood-fired cooking so really worth writing a review. I think it may be my new favorite place in Seattle.
Wood-fired new American cuisine with locally sourced, seasonally available, sustainable ingredients. Just the way we like it in the PNW.
That’s why they served fresh fiddleheads in their salad,
I had dinner here with a group of girls and loved almost everything about it! Wine selection was great, I enjoyed both my Sangiovese and Pinot blanco. Some friends had the Negroni which they mentioned was not as amazing as others that they’ve tried. In terms of food though, I like everything we had,
I visited this beautiful bistro on Sunset hill with my sister and niece recently. We had the duck which turned out to be the best duck that our entire table has ever tasted (in my well over 40 years of life). Absolutely flavorful, juicy, and the little bit of fat between the skin melts in your mouth
We came in for a birthday dinner. The service was excellent and we closed the place down without being rushed. Truly amazing food and a wonderful experience. I'd definitely recommend this place for a relaxed and atmospheric romantic experience. The pretzel bread is absolutely to die for.
Samara is an absolute gem! The atmosphere is warm and cozy. The staff are attentive and friendly. The food is always thoughtfully designed, perfectly prepared, and delicious. They consistently deliver a perfect meal and experience.
This place feels like a best kept secret. We've driven past here many times and never thought much of it. It's so beautiful inside. The fresh flowers are a stellar touch. The staff were all super attentive. The food was delicious. The short rib bison was so tender the meat fell right off the bone cl
Fantastic experience for our first time at Samara. Really enjoyed the food and our waiter was great all along!
The dressing for the salad was perfect, and the salad was perfectly tossed: there wasn't any dressing left in the plate. It is very pleasant to be able to enjoy it down to last leaf withou
I think Samara is off to a great start! I loved the ambiance and the noise absorbing panel; those with mild hearing loss need not strain to hear your dining companions. The decor is warm and inviting. The lighting was perfect; a discreet lamp above the table made reading the menu easy.
I like th
Amazing. We are so lucky to have this in our neighborhood. The details in the restaurant are top. From lighting, flowers, plates. Really enjoyable. Food very unique. They make their own chips.
We had a great time at Samara. The space is beautiful, with an open kitchen where you can see meat cooking over the wood fire. We tried the crispy chicken skin, ash baked sunchokes, grilled maro-ishi oysters, and the duck breast. Our waiter was very informative when helping us decide what to order,
Samara is a gem in Seattle—it’s so special getting to watch the chefs cook delicious food right in front of you with a wood fire oven and the flavors are creative and absolutely amazing. Such a fun and relaxing atmosphere too. Can’t wait to go again soon!
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