Reviews Crepe Creavers

5
Amie Holko
+5
They were take out only when we went a few weeks ago. There was a line of about 6 people, but it moved quickly. No outdoor seating. The maple butter was fantastic, I could have used more for the large fluffy biscuits. Would definitely return. It would be nice to be able to go eat there. Service was friendly. Would definitely go back to try something new.
5
Kari kow
+5
Taste: We ordered the “Cheesy biscuit” which is topped with cheese curds from Beechers and delicious roasted tomato jam. We had this combination on the Cheddar Chive biscuit. The biscuit was perfect and the pairing of the tomato jam and the cheese curds was also great! Price: A singular serving of the “Cheesy biscuit” was $8.50 which compared to the other items on their menu was a bit expensive for a biscuit topped with just cheese (Other prices are about $2-3 per plain biscuit or $8 for a full breakfast sandwich with eggs & meat). Next time I will probably order something else either more filling or cheaper, but the biscuit itself was delicious so I will definitely be coming back. Restaurant Atmosphere: Indoor seating was closed (Covid/Staffing shortage), but right across the street there is a community garden with plenty of outdoor seating. Overall: I’m from the South, so I have had my fair share of good biscuits, and I think Morsel is delicious! Will go again!
5
Anna Baatz
+5
Still just as good as it was when I went years ago. New location but fast easy ordering, and the biscuit sandwiches are still amazing, and I'm still just as obsessed with their roasted tomato jam. I could slather that on just about anything. My favorite is the goat, but all the sandwiches I've tried before and loved, and the strawberry shortcake was good too. Need to try the biscuits and gravy eventually.
5
Manan Papdiwala
+5
Every time I visit Seattle I make sure to visit this place. I usually come to this place for breakfast and also end up buying half a dozen more biscuits to take back home and last the entire week. My personal favorite is cheesy biscuits on Cheddar and Chive. I even like "The Goat". I love the tomato jam that comes along with it. After the pandemic they offer only takeout. I miss the chance to try out the fresh biscuits during dine-in in the pre-pandemic era. Hopefully they open up the dine-in soon. They also serve good coffee.
5
sophie williams
+5
very nice customer service and amazing food. server was great at giving recommendations. I had the spanish fly on a chive cheese biscuit. We also got a buttermilk biscuit with raspberry to share and it was amazing!! Highly recommend.
4
Yü Wu
+4
I am a breakfast guy so I had to come to try their famous biscuit sandwich. I arrived early on a Saturday and the line started to form a few minutes before they opened at 8am. I got my sandwich pretty fast and it's served nice and warm. The biscuit sandwich is decent, but to be honest it doesn't stand out. A tad too bland to my taste and I've had better ones in the city for comparable pr better price and service.
5
Margot Reynolds
+5
This restaurant is delicious! It’s take-out only right now but service is quick and the food comes out hot. There is always a line though! I got a cheddar chive biscuit fast break and it was phenomenal and my boyfriend got the Spanish fly on a cheddar chive biscuit and said it was delicious. We shared an iced salted caramel latte and it was one of the best coffees I’ve ever had. Will be back soon!
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