Sub Shop 9 - Seattle - Photo album

They are so fast at making a delicious sub sandwich it's unbelievable. If you blink your eyes or shake your lambs tail more than twice you'll miss the entire sandwich making.

Sadly, they are closing for good in October. Even more sadly, they didn't use the bread that made their sandwiches so good. My farewell sandwich was a stodgy brick of white bread that no amount of freshly sliced cheese could make up for. So sorry to see them go. I hope they rise from the ashes some

I think I had to high of expectations for this place. The bread choice here is a bummer. They need a more rustic crunchy bread. But they have super sponge bread.

I gave this place 4 chances and got burned every time. Lovely owner, and I hear the location by westwood is better, but wow. About a quarter as much veg as is needed, no sauce selection, and the overall flavor is just not there. Dry and flavorless is the best description. The bread was awful, dry as

So disappointed. Stopped here to get subs for our flight to the east coast. The meat was very low quality, chopped formed, pressed garbage. The bread was previously frozen. I was only able to eat the cheese and lettuce. I had to throw the rest out. I can only guess all the good reviews came from

Sandwiches are great, people were friendly. Covid precautions made me feel safer. Unfortunately, the Google menu is not accurate. The photo of the menu is good, but what's in a torpedo? Can't find out until you get inside or call. Anyway, I parked and ordered in person while my family stayed in the

The sub I had was good and the staff was friendly. I will be cboming back.

I've been getting sandwiches here for 40 years. Their sandwiches are much better than Subway or Jersey Mike's. I think it's the bread that really makes the difference. I have tried other Sub Shops and #9 is better than the other Sub Shops, so maybe it's not the bread. Who cares? Just go to Sub Shop