Crispy fried chicken thighs served with ricotta beignets and maple syrup
20 $
MARKET BREAKFAST
Two organic eggs served any style, roasted potatoes, served with choice of brioche toast, multigrain wheat, or an english muffin with a choice of protein - honey glazed bacon, organic pork sausage, veggie sausage
17 $
BREAKFAST BURRITO
Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla - served with a side of sour cream and peach mango salsa
17 $
STEAK & EGGS
8 oz beef striploin, roasted marble potatoes, two organic eggs cooked any style with bearnaise sauce
20 $
CREPES
HONEY HAM & CHEESE CREPE
Thick-cut diced honey ham, goat cheese, arugula and fig spread
13 $
VEGGIE CREPE
Grilled Market eggplant, roasted bell peppers, zucchini, cherry tomato, and spinach, topped with a creamy Beecher's bechamel sauce
12 $
BREAKFAST
MARKET MADAME
Cured and grilled pork belly, gruyere cheese, Dijon mustard, thick-cut brioche and bechamel sauce topped with an organic egg (fried or poached)
17 $
PROSCIUTTO BENEDICT
Classic benedict with sliced prosciutto, sauteed spinach, organic poached eggs on an english muffin with lemon hollandaise
15 $
SALMON BENEDICT
Market fresh smoked salmon, roasted red peppers, organic poached eggs on an english muffin with lemon hollandaise
16 $
SWEET TREATS
CAN CAN BEIGNETS
Classic ricotta beignets dusted in powdered sugar, served with house caramel sauce and berry coulis
12 $
LUNCH
CAN CAN SLIDERS
American wagyu beef sliders, grilled onions, cheddar and rosemary aioli served on a potato bun - served with house pommes frites or side salad
13 $
FISH 'N' CHIPS
Rockfish dipped in a classic beer batter - served with house pommes frites and tartar sauce
18 $
CHICKEN & BRIE SANDWICH
Roasted herbed chicken breast, brie cheese, fig jam, and dijonaise - served on a brioche bun and pommes frites or side salad
16 $
BLTA
Crispy bacon, romaine, sliced tomato and avocado with a mama lil's aioli on brioche toast - served with pommes frites or side salad
15 $
SOUPS & SALADS
SOUP DU JOUR | V
Seasonal rotation of house made soup
8 $
KALE CAESAR
Lacinato kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing
16 $
SIDES
POMMES FRITES
House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli
8 $
HONEY GLAZED BACON 3 SLICES
3.25 $
MARKET FRESH FRUIT
3 $
BREAKFAST SAUSAGE
4.75 $
SLICED AVOCADO
2.25 $
ORGANIC FARM FRESH EGG
3 $
BRUNCH DRINKS
BOTTOMS UP MIMOSA
Your choice of orange, grapefruit, peach nectar
10 $
MIMOSA MEDLEY!
All three choices of mimosas and only available in The Dressing Room
16 $
TOPS DOWN BLOODY MARY
Your classic breakfast Bloody Mary! Garnished with lemon, lime, and spicy pickled green bean
12 $
SULTRY SUNRISE
A lavender lemonade with pea flower infused gin, lemon, simple, and Scrappy's Lavender Bitters