Reviews Sebring Diner

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Liz Ellis
+5
We are in the area visiting my Father-I’m-Law. He took us here to eat. The food was fantastic. Everyone in the diner were so friendly & really down-to-earth nice people. I’d come back here again & again if I lived here.
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Cheri Cash Thomas
+5
Loved, loved, loved the liver and onions! Thank you for a memory from childhood!
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David Kerr
+5
Great food, excellent servers, always a line waiting to get in. We go out of our way to stop by when traveling.
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Judi Enix
+5
One the “must dos” when visiting my parents in Florida. The staff is so sweet and the food is always good. Love the look of the place too. Old fashion “back-in-the-day”. We couldn’t visit Sebring without a trip to the diner!
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Kena Hand Diggins
+5
Our breakfast was delicious and our waitress was great.
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Ed Wolfe
+5
Great 50s style restaurant. Open 24 hours in the winter. Good food, Good service. Always busy.
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Ally Costello
+5
What’s not to love? Great servers, great food, and great prices! Plus they are open 24/7 now. �
5
Richard Roessler
+5
My wife & I had breakfast yesterday morning, and as always, the food and the service were amazing!!!! Just love how they cook your order to perfection!!! My wife's Waffles were delicious, and my sunny side up eggs,bacon and home fries amazing!!! And to top it of, Kayla our server, was super!!!! Thank you Keila!!!
4
Tate Grant
+4
The age old rivalry of Sebring diner vs. Nutmegs cafe continues on it seems. After visiting nutmegs cafe yesterday, we had to see if Sebring diner could hold up as Sebring’s best spot to eat. The biscuits and gravy was larger than my head and the tuna melt was a dark horse, one of the best I’ve had. It really is a no frills diner food experience, the biscuits and applesauce are even homemade. The plethora of mirrored objects could not distract me from the fact that Sebring diner belongs at #2 for places to eat in Sebring. Definitely worth a stop, especially for breakfast food items.
5
Melody Kline
+5
Pot Roast & Meatloaf were homemade & delicious on the open face sandwich with the fresh homemade mashed potatoes
5
Brad
+5
The diner was busy due to race weekend. The service was good, considering, and the portions were huge which served for our race breakfast and lunch! Good coffee...overall a classic diner feel. Best biscuits and gravy that I remember having!
4
Susan V
+4
The Crunchy Filet fish sandwich was delicious! Crunchy on the outside but flaky inside. Not the typical heavy breading. It came with a small serving of a salad or applesauce. (not pictured) We also ordered an omelet with hash brown patties and the biggest flaky biscuit. It was all good. I know that they had been busy, but the floor under the tables needed attention. A quick broom (or mop for some) would have helped the appearance. I'm sure we'll be back.
4
Kristen D. Trobaugh
+4
I ALWAYS order their chef salad as EVERY TIME I have ordered it in the past it has been amazing. Typically I can take the salad home add 1/2 of a head of lettuce and make the salad to feed the family. This last time there were barely any toppings in the salad (including meat) I asked for Extra onion (I did not receive that). The salad was okay but it just wasn’t the “SAME”
5
Anita Bryant
+5
Remember when a diner served real food that was delicious and filling and ALMOST next to home cooked. It still exists and the Sebring Diner serves it. Clean, bright atmosphere that's not cheezy or greasy. The service is exceptional. I usually pass on toast or biscuit but the waitress asked of I wanted toast or HOMEMADE biscuit. I had to find out about that biscuit. It was indeed, scratch made with a perfectly tender and moist crumb. Wonderful experience and delicious food.
5
Karyne Brass
+5
Love, love, love the food at this diner-especially their fried foods (green tomatoes, pork fritter, onion rings...). Diner atmosphere is casual and pleasant. Everything I've ever ordered has been generous portions, so great value. They're always packed, so sometimes there's a few minutes' wait, but it's always well worth it.
5
Hope Wright
+5
Food is always good. The menu is large so there is a lot to choose from. They make homemade milkshakes and banana splits the old fashioned way. Call before you go to make sure they are open. They have strange hours sometimes due to staffing issues but the ones that are there working do a great job.
5
JEFFREY M WAGNER
+5
What a great find. All of the food items were flavorful & hardy with great portions at a reasonable price. The staff is very friendly and knowledgeable and always helpful.
4
RICHARD ELLISON
+4
Had Breakfast and the food was good, service was also. We were there during the busier time of the morning so I think it could be even better without the rush.
5
Fred Anderson
+5
Fun atmosphere. Excellent wait staff. Food served promptly and everything was delicious including the home made onion rings, nachos, huge pork cutlet and taco salad. Highly recommend.
4
Carson Harris
+4
I ordered the bacon double cheeseburger and in an effort to eat a fresh side, a baked potato. The burger was incredible, but quite difficult to tackle. I had to eat it with tact, as it was obnoxiously tall. I was quite pleased with the flavour and was able to eat it without deconstruction. Very classic burger. The burger made up for the baked potato, which was terrible. It was oxidized, gray, undercooked and had the consistency of a boiled potato. I’d recommend a single stacked burger and fries, maybe.
5
C Potharst
+5
Kayla is the kindest and nicest server. She's very fast and accurate! We appreciate the great food and service.
5
Jose De La Torre
+5
Nice clean classic looking Diner. Southern charm and hospitality to go along with it. Waitress very professional and good at her job. The meal selection is outstanding followed by delicious with well rounded price's. Highly recommended!!
5
Tim Lloyd
+5
Visited this diner a few times now, haven't been disappointed yet! The meals I've had here have been awesome! No problem with seating or the staff. Prices are fair, food excellent and the waitress was very attentive and helpful! Definitely must stop in for lunch! Thanks KK
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