Absolutely delicious. The cocktails were delicious and strong. The service was nice and fast. It was comfortable and relaxed. I got a cocktail called "in all the gin joints" it was delicious. The ahi tuna was good and the lamb was delicious. We got gelato and it was delicious!
I give this 5 stars on food alone. It was outstanding and that is all there is to say. The staff was great. The chef/owner came to talk to us which was nice. Absolutely fantastic. However...this is not a $$ restaurant. This is $$$ even by Sedona standards. The listing we saw was "less than $30" but
I am giving this one star because the waiter was excellent, otherwise, save your money and go somewhere else. The dish was terribly presented and the food was extremely mediocre. I had the seasonal squash served over risotto. The squash was edible, but tasteless. The risotto was tasteless and unde
amazing food, wine and atmosphere
Fabulous meal, fabulous wine suggestion. It was just the perfect evening after a long day of travel. Polenta is now the bar for all others.
Lovely place with creative and fabulous food. Exceptional service. Can dine indoors or outdoors, both have wonderful ambiance. Thank you John Ramagli (owner and executive chef) for a great and exceptionally tasty experience!
Stopped in for a quick drink with my fiancee. The bartender was great, very attentive. Felt very comfortable in this place. Would love to come back!
.Sat at the bar for drinks and food. Great service. Appetizers were very good. Split lamb for dinner. Best I have ever had. Pricey but worth
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