Reviews Andora

4
Todd Hilliard
+4
Very good service. Our waitress was attentive, helpful, and nice. The stuffed banana peppers were delicious, the best I've had at a restaurant in a long time. The shrimp bisque was good and my wife enjoyed the roast beet salad. The diners were good, smaller portion for the price. My wife was really glad she ordered the kona crusted pork ribeye. The dessert was average, but the coffee was good. I will definitely go back and try a new dinner and for stuffed banana peppers.
4
Joss Slagle
+4
Wonderful service with excellent dishes. The butternut squash ravioli has a unique topping that brings out the flavor. The chocolate peanut butter cheese cake was delicious and flavorful. The pork was the best I’ve ever eaten. The bread and dipping sauce packs a punch. The calamari was also excellent!!
4
Kat Vancko
+4
I was very pleasantly surprised by Andora on Mt. Nebo. I would never go back to their other restaurants I've visited, but our waitress was very friendly and the food was good. We were there for lunch and all three of us enjoyed our food. The bread with oil to start was nice and my crab cake was delicious. Most of the asparagus was very well prepared, too.
5
Gavin Watkins
+5
One of the best places I've been too! Dinner was absolutely amazing! Highly recommend for anyone who loves seafood. Abby was our waitress and she was very nice and recommend great options for dinner and dessert! The outdoor seating was very pretty and well spaced out. Definitely will be coming back here very soon!
5
Dave Jackley
+5
Delicious selection of well prepared and presented dishes. A white linen table cloth dining setting or elegant bar and quiet garden in warm weather. You can have a great conversation with friends there.
5
fernando gerardo
+5
I absolutely enjoyed this place. I do not like a place that I have to take ten minutes to look at the menu just to decide what I want. This place offers a menu of the day that has appetizers, salads, entrees, and dessert all on one page. Love it! Gives me confidence the things they really know how to make made the list. Now my drinks, I don't mind a couple or a few pages. Great IPA's on draft, Cabernet Sauvignon glass or bottle, and a peach margarita. Pick your poison. I Had the the flatbread of the day to kick us off, with a Penne and 21 Amendment. Absolutely loved it.
Clicca per espandere