Waitress was excellent. The food was really good. The only thing I would change is little light on the bbq with shrimp and grits. My cocktail Elsa vacation spot on. The dessert wow Will be returning back. First time there
Three of us enjoyed our lunch at Nick and Jake's on a Wednesday afternoon after the lunch hour.
I ordered a grilled chicken sandwich, without the bun, and added Swiss cheese and mushrooms. My side was french fries. It was delicious, very tender with great flavor. 😁
One of our guest ordered a reuben
I went with about 10 people and we were there almost right as they opened for the day. Everyone was so nice and the waitress was so kind. Food was quick and delicious. I got the fried chicken salad with buttermilk ranch.
This was our first time going here. The service was outstanding. A huge shout out to our server Riley (I hope I spelt your name right 😊). The food came in large portions and was amazing. We had the Crab Cakes, Shrimp & Grits, Crab Crusted Trout, California Chicken Sandwich, Kids Cheeseburger, and
Whole experience was great! Beautiful sitting outside with a pleasant wind! Not from the area but compared with other restaurants that would be same in different cities and this is great! All the staff are very professional and wear masks. Bathroom is clean and thank goodness smells good too w
Excellent food and drink options. Great service. Expected and posted prices. I enjoyed drinks after work with several coworkers then had a nice date inside. Great environment. Inspired drink menu. Just enough beer options. Can't comment on wine. Hard to find a place this part of town that is good bu
We love this place. Several locations, and we have literally never had a bad meal here. Pear Pollo Chickens salad is amazing. They also have prime rib sandwiches on Mondays that are life changing. Jalapeno Cheesy Grits are a solid choice as well. Again literally everything on the menu is great.
Like many restaurants in the KC area, it was fine but nothing more. The steak soup appeared to be left over hamburgers repurposed into beef stew. You could cut the grits with a knife and the shrimp lacked any seasoning. Carrot cake and crab bisque were good. They did give us a complimentary dessert
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