Reviews Veneto Italian Restaurant

4
Amalie Z
+4
Almost everything was perfect! Excellent customer service, warm atmosphere, great flavors! Things we didn’t like was the scallops were superrrrrrr small on the scallop risotto. And it was very sweet if you mixed everything. The gnocchi with meat sauce was delicious in sauce BUT the gnocchi was so doughy it was like mozzarella. I unfortunately couldn’t finish it because of the texture. My mother had the Gorgonzola pasta I believe and that was by far my favorite! However, if you don’t like garlic, I don’t recommend because it’s SUPER garlicky, which I loved! Overall, will be back!
5
Crystal Clemens
+5
Omg....little hole in the wall hidden treasure of an Italian restaurant. Everything was so delicious and fresh. Cannot wait to go back.
5
Christopher O'Kelly
+5
So good! Got the risotto, prawns and smoked salmon. It was outstanding! The calamari was some of the best I've ever had, just left me wanting more.
4
Tree View
+4
Our dinner started with Olive oil and balsamic vinegar with extra herbs for Extra deliciousness as a dip for the bread. The Lovely scallops were served on a bed of Flavorfull risotto. The pasta dish with chicken, vegetables and wonderful sauce was so large, we had Plenty of leftovers that tasted great at home too. We look forward to our next tasty visit!
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