Reviews Wok On Fire

5
Brian Babcock
+5
Smaller than some of the other Mongolian grills. Fewer choices on the vegetables and sauces, but the food is really good. Very nice people working the restaurant and kept the place very clean, especially as far as this type of restaurant is concerned.
5
William Trees Jr
+5
Wow… First time at a Mongolian Grill… awesome food… awesome service… enjoyed watching the way they cook the food …. In my opinion better than hibachi….
4
Ian McFall
+4
Recently went to this place with some friends for an impromptu lunch. The cafeteria style didn’t impress me but the quality and freshness of all the ingredients certainly did! Excellent beef, pork and chicken to choose from with an amazing selection of fresh veggies. Once you pick your ingredients, the cooks empty your bowl onto a large gas fired grill. The noodles, veggies and meats get done to perfection and handed back with a choice of rice. The noodles are excellent. Friendly and attentive staff make up for the Spartan interior of the restaurant which is reminiscent of some Taipei noodle joints I used to frequent. Well worth a visit
5
Dawn
+5
It was really good. I actually ate more than I thought I would because it was so tasty. Advice: Careful not to fill the bowl too fast too soon with noodles, but you will have a heaped up by the end. They give you a scoop of white rice after they cook the food.
4
Zoli Uebele
+4
If you like Mongolian BBQ you wont be disappointed. Fresh ingredients well prepared The Good News: clean, attentive staff, reasonably priced. The Bad News: decor is a little depressing and lame drink offerings.
5
Roseanne M
+5
Great choice for a healthy meal. Lots of fresh veggies to choose from: carrots, onions, mushrooms, spinach, celery, green peppers and more. You can choose beef, pork or chicken. All you can eat at a great price.
5
aly G
+5
Delicious in everyway and the service is something to admire 👍
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