Reviews The Krebs

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Renee Peters King
+5
Very attentive and friendly staff. Steven at the bar and Heather our server were awesome We went for brunch on Sunday. I highly recommend the eggs benedict .. delicious! Lovely restaurant with beautiful decor and amazing people.
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Brian MacKenzie
+5
Unbeatable in every way! Ordered the pear Manhattan from Matt and it was the absolute best! Added bonus: Adam and Kim are class acts that create a world class experience with a world class staff.
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Ellen L Tillapaugh
+5
The service is impeccable, and the food is outstanding. Everything is executed perfectly with a keen eye to providing a relaxing and enjoyable experience for the diner. I can’t wait to go back! After your meal take some time to linger on the front porch and enjoy the relaxing ambiance. If I could eat here everyday for a year I would.....it’s that delicious!
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Melissa Lynch
+5
We have enjoyed consistently memorable meals at The Krebs over the last 3 years, in the dining rooms and the bar/lounge area; the wine list is beyond impressive and the cocktails are beautiful. However, the charitable giving to CNY programs makes dining here even all the more worth it.
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Jim Rothenburg
+5
Everything was fantastic. As soon as you walk thru the door. The greeting, the hospitality, the service every thing is first class!! Would recommend everyone to go enjoy 5 star dining!
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Tiffany Duquette Robi
+5
Absolutely fantastic! My boyfriend brought my for my birthday and the brunch was superb. Food and service were top notch. Highly recommend!
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Richard Reynolds
+5
Great staff - great brunch. I want to return for dinner - the menu, though limited, had excellent options.
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Troy Green
+5
Best food in the area. 5 star food. 5 star service. 5 star experience.
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Stephanie Dunivan
+5
Love love � best place for a relaxing evening! Highly recommend
5
J Jeon
+5
First-time experience at The Krebs! First of all, I loved it. The food quality, music, interior, and staff were all perfect. I quickly understood why this place has such a high rating. For appetizers, I tried the bison tartare, and for the main course, I opted for the duck breast and bone-in beef—both were superb. I visited on my birthday and had left a note about it when making the reservation. Every staff member passing by greeted me with a happy birthday, and there was even a "happy birthday" lettering on the ice cream plate. Additionally, the overall vibe of the restaurant was awesome. The ambient lighting inside the restaurant was optimal, creating a luxurious atmosphere complemented by the music. I will definitely revisit and explore other items on the menu. Having experienced fine dining in many countries, I can say I am highly satisfied with The Krebs. The staff doesn't pressure you to order alcohol, unlike some other fine dining establishments, and they don't solely recommend expensive menus. While it may not be important to everyone, if I were to suggest an area for improvement, it would be the plating. I'm not sure if all the plates are plain white, but introducing other colors and enhancing the presentation with more intricate decorations could elevate the dining experience. Don't get me wrong; I'm not saying their current style isn't fancy—it's just that there's potential for even more sophistication. Overall, it was a fantastic experience!
5
NICOLE NILES
+5
My husband opted to make reservations for our 5th Wedding Anniversary. I was surprised since this is not the type of place we usually patron. I mean it's more upscale but he wanted to try a fine dining restaurant. First place I've ever been where the silverware is changed before your meal. The food was excellent. The staff was very attentive and welcoming. I had the krebs burger and my husband had the tenderloin, which was $60. Although it was one of the best tenderloin he's ever had.
5
Trish L.
+5
Food is good with a nice relaxing atmosphere. There was a good selection on their menu with options that are different than what you will find in the area. The wait staff were nice and accommodating. Parking can be difficult, you may have to park along the road if it's too busy. The patrons can be pretty stuffy/Karen-y but I knew this going in but the nice wait staff make up for it. Would go again for sure!
5
Justin Bowers
+5
By far the best food we had at the finger lakes. We stayed for 3 days and I will absolutely come back here on the next visit. The lobster Benedict was amazing. Cocktails were great too! Service is very friendly and accommodating.
5
Lafania Madera
+5
Very romantic atmosphere. Service was great. Our waiter was Antonio and he was very helpful with recommendations and attentive. The hostess was accommodating and took photos for us. Everyone wished my husband a happy birthday. Oh and the drinks were good! Definitely recommending the Mary
5
Chelsey P
+5
A beautiful place to celebrate a special occasion. Excellent food, cocktails, wine, ambience and service! 5 stars all around. Our server (Tom) was really nice and attentive. Will definitely be back.
4
Dan Plumeri
+4
My wife and I had a nice anniversary dinner. All the servers were friendly. The seating is well spaced and noise level is perfect for conversation. Overall food was good. They even had a little "happy anniversary" message with our dessert which was a nice touch
5
Carol Corcoran
+5
Let me just say perfect across the board. My husband and I enjoyed a wonderful brunch here. The atmosphere is amazing! It’s a combination of understated elegance and old world charm. Our waiter was extremely friendly and attentive, food was fresh and delicious. We are looking forward to returning for dinner.
5
Mônica de Q. V. da Silva
+5
Really great atmosphere that goes well with their tasty cocktails. I also came back here a few days ago and got to taste the wine. It was great as well!
5
Kate Holmes
+5
I have a severe allergy to garlic and it’s nerve racking to eat out. The entire staff at The Krebs was aware of my allergy and very reassuring that there would be no garlic. The salads were plentiful, colorful and delicious and when served, the server reiterated there was no garlic. My main meal was made special to ensure no cross contamination. It too was delicious. The service was fast but not rushed and the atmosphere was comfortable. Highly recommended! We will be back.
5
Joshua Ramsdell
+5
From start to finish, the experience was exquisite. Our waiter was attentive and explained everything on the menu with clarity and creativeness. The presentation was artistic and complimented the food perfectly. I ordered the pierogis and a glass of red blend that was amazingly paired. All in all, my favorite restaurant in Upstate NY.
5
Michael Cutro
+5
We stop at Krebs for a cocktail prior to dinner. This place is gorgeous with an unbelievable atmosphere. we stopped and had a couple of drinks in the bar area. The staff was terrific and explained all their specialty drinks. I am looking forward to stop and hear and having dinner.
5
Scott Marshall
+5
Beautiful Restaurant! They were out of the duck so we ordered the lamb and the chicken, both were delicious. The highlight of the meal was the banana tart dessert! It was a 10/10!
5
Lynn Thibault (Yoder)
+5
The lobster Benedict was fantastic, and the hollandaise was one of the best I’ve had. The bloody was classically awesome, and the avocado toast was delicious and unique. The potatoes and salad were okay and not unique, which is why I knocked down a star. The staff is world-class, friendly but not intrusive, and the atmosphere is relaxing and idyllic - exactly what you would want in a lakeside brunch on a big wrap-around porch. Lots of people to see, gardens to enjoy, and comfortable seating.
5
Sharlene Wasserman
+5
This is the 2nd time my husband and I have eaten dinner here for our anniversary. Both times have been exceptional but this 2nd time may have been better. We ordered the Carrot Curry Soup and Duck Thai Chili Wings to start. Both were great but the soup was amazing. My husband ordered the Lamb Shank and it just melted in his mouth, no steak knife needed. I ordered the Atlantic Cod over beech (clam shell) mushroom risotto- OUT OF THIS WORLD! I also just found out that 100% of profits go to charities in Central NY.
5
Nario Com
+5
Setting is that of a well appointed New England style colonial home. Menu is small, simple but extremely well executed. When we went there was one duck, chicken, beef, fish, seafood and vegan main dish. A raw bar with oysters or clams and wines and cocktails. Very friendly staff. Great atmosphere. At first it can feel formal maybe even a little intimidating but in the end is very friendly. The Cuban themed cocktails went down too easily. The steak, duck and fish dishes were very nice. And so was the vegan cauliflower “steak”. It came sitting on a bed of tasty wild rice. I enjoyed it tremendously. The staff was friendly, funny and extremely attentive. The prices were not cheap. But you wouldn’t expect it to be. Great location to have a memorable occasion or event at.
5
Zoica Confessore
+5
Came here for brunch with my husband. The service/staff was professional and extremely attentive. The atmosphere was amazing! The food was also very good. This place never disappoints. I always recommend to my friends and colleagues when traveling for vacation to come here.
5
Spencer D.
+5
Outstanding food. Incredibly nice staff and quite down to earth once you get past the initial introductions. My bartender (Ronaldo I believe? I'm terrible with names) was fantastic. Do yourself a favor and get an old fashioned while waiting for your food. Definitely go here. The prices are worth the meals.
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