The Cathouse experience is awesome... Cozy bar and restaurant, right on 1st Street. Staff are amazing, fast, and accommodating. The pizza is thin with generous toppings. I take off only one star because the crust is pretty bland... Like a water cracker flavor and texture. Still, if that's your jam,
We ordered the New York Style pizza. Picked it up as soon as it came out of the oven. The presentation of the pizza looked great but man it was so salty. We had to take all of sausage and meat toppings out in order to eat. The crust was crunchy and good but the pizza itself was soggy. Not sure if I’
First time here. I’m kinda picky with my pizza and I’ve gotta say this pizza was amazing! Perfect amount of everything. Taste was superb. They must’ve been a bit busy cause it did take a bit of time but worth it!
Thanks guys!
Visited in Saturday noon for lunch. Got to say this was so good 😋👌🏽.
They make NYC thin crust pizza from scratch (according to their menu card). Cheese bread was yummy, Thai chicken pizza was crispy and tatsy (wish they had more chicken on the pizza).
Great service and outdoor seating 👍🏽.
Our favorite pizza place we've found in Washington so far, bar none. Their pizza is phenomenal. Haven't had a single one we didn't like. They even have some solid hot subs too. Cathouse is killer, period. We go there every chance we get, and will continue to do so. You should too. 👌
I usually never leave a review.
My wife and I went to the Cathouse for the first time on 2/10/22.
We ordered a grinder to split because they are big enough.
When we got our grinder the meat was cold and the only part that was hot was the top of the bread.
The cheese was luke warm.
We like to try dif
Very dry pizza. Ordered a pizza with red sauce and olive oil. I didn’t notice any red sauce like I did on the pepperoni pizza I ordered. Toppings on all three of the pizzas were tasty though
I'm originally from New Jersey so I know good pizza when I see it. This is hands down the best pizza I've had in Washington yet. This will definitely be my regular pizza joint. They use real brick ovens that everyone uses on the east coast. If you haven't had it yet try it, embrace real pizza not do
An error has occurred! Please try again in a few minutes