Wonderful steakhouse for lunch. My husband had the Ultimate Smokehouse burger with scrumptious brisket, bacon and a fried egg on top. I had a kid meal of steak fingers, which is served with country gravy, of course.
We both enjoyed our food.
Service was great: friendly, nice, attentive and helpfu
Good place to eat! I got a bacon burger, and it was cooked to perfection. The cheese curds as an appetizer was also really good. It’s definitely more on the pricier side of restaurants, but I still recommend it!
Let me start by saying wow! I worked in bars/restaurant for many years so I can be a bit critical. However, I have nothing but positive things to say in this review.
Let me start with cleanliness. I watched tables being bussed to the point that not only were the tables wiped down, but so were all s
Everywhere in Albuquerque that I called on a Friday night had a 3 hour wait. So we decided to go South. Let me tell you, we were NOT disappointed. The service is the BEST I have had since even before COVID. My water glass never got empty (that’s unheard of), we had a beautiful plate with biscuit
My first time there, with a group of friends. We sat in the bar area because it was quieter (they have booths there.) I had my usual go-to burger, the Black’nBlue (1/2 lb burger with blue cheese.) Jackson added bacon, lettuce tomato and onion, plus fries. All excellent. The rest of our group ordered
We split the smoked prime rib and a won ton chicken salad. The rib was an inch thick, smokey, cooked to perfection, and delicious. The salad and dressing were great. Best meal you'll have in Socorro, guaranteed.
I was captivated by both the wonderful smell of the Black Angus Steaks being cooked and the GORGEOUS genuine ( horse drawn ) carriages from the late 1800's! This is a much needed addition to the Socorro restaurant list and definitely has " staying quality." I can predict this restaurant will quickl
We arrived right at closing time, asked if we could still be seated? They said by all means, service was fantastic our meals even more so. We were never rushed and were there for an hour past closing time. Can't say enough about the staff and food, a gem of New Mexico .
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