House Of Tibet Kitchen - Somerville - Photo album

Ordered the Tsel Dulumma, Tsel Momo, beef momo as appetizers, the Drumsha, and the Thunlam Khabtok. Everything was very oily as you can see from the pics. I would not order here again but maybe it was an off-night for them. COVID is affecting businesses The Tsel Dulumma was the eggplant and tofu d

Pricey for the portion sizes. But I can attest that the food is definitely very authentic. The staff were very helpful and the service was good.

This place is a rare gem. The decor and ambience truly transports you to another culture and place. The staff is as sweet as can be and often offer some special treats. They also sell exquisite handmade items like knit hats. The vegetarian food is intensely flavourful and healthy. The prices are rem

One of the best hidden gem restaurants in the area! We love their food: it’s so delicious and comforting, and the restaurant owner is very friendly and welcoming. Definitely recommend! Oh and their vegetarian options are all delicious.

Visited here the other night and it did not dissapoint at all. Actually amazed me with how fair the prices were and how delicious everything was. We got the sampler appetizer which everything included was delicious especially the spring roll. All fried so not the healthiest choice but hits the spot.

Wonderful place a family run business where they deeply care for the food they serve you and the service you get. ridiculously inexpensive for such quality food and the intimate atmosphere lends an air of authenticity. you forget you're in Somerville and it feels like a break from your everyday lif

I am absolutely obsessed with this place. Order literally anything and it will blow you away. Get an order of momo with super peppery pickled cabbage and daikon. An order of Tsam Thuk Soup on a blistery New England winter day, nothing will warm you up better. What's great about this place though

Don't let this be your first choice for Tibetan. Or for anything, really. The food was terrible. Both my partner and I asked for the same dish, mine "as spicy as you can possibly manage to make it" and hers "very mild". There was no discernable difference in our dishes. Both were as absent capsaicin