T&b Pizza - Somerville - Photo album

My friend and I went on a Thursday when they are doing the $15 unlimited pizza nights. You tell them Meat, Veg, or Cheese and it becomes chef's choice for toppings. Awesome gourmet pizza. I got artichoke pesto 1st and then beet and snap pea for 2nd. My friend got pepperoni and chorizo 1st and then p

The pizzas are good, and so are the bagels (Turenne bagel uses the same oven in the mornings). They have a nice little outdoor space and the staff is nice. Pizzas are served quickly, we never had to wait very long (but we have never been there when the restaurant was more than half full). They have

Wow! This is probably the best pizza I've had in my 5+ years living in the Boston area. The cheeses are flavorful, the crust is light and buttery, and the toppings are delicious. The menu is filled with unique pizzas topped with kielbasa, Mexican street corn, vegan prosciutto, and more. Even the tak

Absolute chaos from the start to finish. Took an hour to receive two pizzas because our waiter was also the bartender and didn’t inform us that corn would take this long to make. To be fair, pizza was good and he comped one, but it is ridiculous to prioritize take out customers over those INSIDE the

Really good pizza good and beer selection. The pizza al taglio is superb: in particular the burratta really brought out the flavor of the fermented dough.

Excellent pizza, a true wood-fired Neapolitan pie with some great unique combinations as well. Was very impressed by the dough, sauce, and cheese, and the patio was pleasant as well!

Can't recommend Thursday night pizza party enough! Came with a large group and enjoyed the outdoor seating area on a beautiful night. Looking forward to coming back!

Fast service and yummy pizza. We did not have a reservation, but were happy a table was available. Some pizza's are circular and some pizza's are rectangular (it explains why on the menu). The "regular" Margherita pizza was great. The "square" BBQ pizza was delicious and different than anything I've