Kristina S.
I had only breakfast here but the avocado toast was definitely the best I’ve ever head. The bread was absolutely delicious, like a sourdough with sunflower seeds on outer part. The decor and atmosphere it’s a great addition to the whole experience.
L
It doesn’t get more authentic than the cuisine at Sant Ambreous. There’s not a dish, pastry or coffee that isn’t perfect here! Love the Southampton location. But again the consistency among all locations is great. Pasta dishes, Branzino, pastries, dessert and the atmosphere will WOW you each time. Madison Avenue and Southampton locations are extraordinary to say the least!
Samantha B.
Service and atmosphere was really good but I was expecting much more from an Italian Restaurant. Tried a popular cake and it was just a regular birthday cake. Gazpacho was delicious.
Max Cohn
When you walk in you instantly notice the bakery and and all of the beautiful baked goods. The staff is very nice but not very attentive to the tables. They never came to refill our water and it was difficult to hail them to put more Parmesan on our pasta. The various pastas are phenomenal and the sauces are terrific. However the truffle is very bland. The desserts are awesome, especially the tiramisu. Overall, the prices are a lot higher than the rest of the area but food is representative of that value. Would only recommend to New York’s elite.
jill Harary
Best lunch . A terrific oat milk latte and a tomato mozzarella croissant 🥐 sandwich followed by gelato chocolate &mango . All so cozy and chic ⭐️🤍 . A warm treat with the restaurant all dressed up for the holiday 🎄✌🏻. One of my many favorites places to visit in Southampton NY .
Heather Offer
Fabulous service, cuisine and atmosphere. Referred here for the cappuccino ( Delicioso ) We decided to get something light to hold us over until dinner. Soup and salad hit the spot. It was exactly what we needed. Lovely experience indeed…
Alex Serebrov
Excellent Italian restaurant with a true spirit of the south Hampton. Excellent decor matching the quality of the food and the service. Very friendly and customer oriented stuff. Not cheap, but this is Hampton after all. We were so lucky to get the table, so due to the high popularity reservation is highly recommended. Inside and outside seating is available. And did I mention huge variety of deserts?
Richard Burke
Last minute reservation at Saint Ambroeus in Southampton. To start, the olive bread was delicious, and the Dolomiti Pilsner was also very nice. She ordered the fish special, which was a Red Snapper with Zucchini and Onion. The snapper was very nice, tasty and cooked to perfection. I ordered the Fettuccine alla Bolognese, which was also tasty, and the perfect amount of pasta. All in all a delicious meal for two.
Nikhil Shah
Incredible Italian restaurant. The wait staff is incredibly friendly and the pasta was impeccable.
While this restaurant is all over Manhattan, we discovered it while in the Hamptons.
I generally use cacio e Pepe as a litmus test for how well a chef can make their pasta and this one was up there!!
Their gianduja hazelnut dessert was to die for. I’ve heard that all their desserts are incredible
Patricia Nordin
Wonderful, wonderful place. Great food, great service, warm and cozy banquets on a rainy cold night. Loved the Asian chicken salad, next time will get Stanley Tucci's Zucchini pasta for sure.
Angeles E
Amazing,place where you can go to enjoy an intime dinner with a good food.All the staff were very friendly.The best part, our server Heriberto, he was knowledgable and very attentive, thank you
Kelp Salad
Best gelato I have ever had! Been to Manhattan and Southampton locations. Unique menus in each location. Amazing service. Great pasta and Caprese salad.
Ed García Conde
This place is absolutely exquisite and just the kind of establishment you'd expect in Southampton.
Besides excellent and attentive service, the food is simply outstanding.
We started La Burrata with caramelized figs and honey that's just as delicious as it sounds. We also had The asparagi freddi, the calamari gamberi è capesante, and the carpaccio di tonne and needless to say we were very satisfied.
For my main course, I had the tagliatelle con gamberi, funghi e tartufo scorzone. The mixture of the shrimps with the truffle was the perfect complement.
And for dessert? Tiramisù which was divine.
Zero complaints for this restaurant and will come back again.
Sait Nuri Karakeci
Great experienceA+ food is top notch but desert was the best
Veronica Blanco
I went to this restaurant many tome9for coffee, breakfast or gelatto but first time for diner and I love it. Food was perfect, the waiter (Eriberto) was so professional and kind. Absolutely love it.
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