My friends and I went to Claude’s at the Southampton Inn last week. The restaurant is the hidden gem at the Southampton, New York.
My experience at this restaurant was amazing. The restaurant has a cozy atmosphere with outdoor patio. The food exceeded my expectation, the service was wonderful.
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We visited this restaurant on a Sunday evening and enjoyed a delightful experience. The filet mignon was cooked medium rare as requested by our chef Darren. And the potatoes and vegetables accompanying the steak were cooked to perfection and flavorful. The service we received from our waiter Lucky w
The presentation is lovely and portions are generous. The seafood pasta was one of the best I've had and my companions were very pleased with their salmon and pork chop entrees
Absolutely delicious food and cocktails. 10/10 would visit again. Really friendly staff, majority from South Africa.
Calamari was all rings and sauces served with it made it an excellent appetizer. Risotto with vegetables was made perfectly and would recommend highly for the entree. The $39 price fixed menu is a real value. Crème brûlée dessert finishes a delicious meal. Our server did an excellent job being atten
Nice local restaurant centrally located in the village.....idéal for a romantic dinner....definitely recommend...
Fantastic little spot inside the Southampton Inn; you don't need to be staying there to eat here, but they can charge your room if you are which is nice.
Went in for breakfast, and the staff were incredibly friendly and helpful. My wife's eggs benedict was cooked to perfection, and the smoked salmo
The food was delicious and they were willing to accommodate whatever you wanted. The service was awesome! Would love to eat here again and will soon!
Absolutely wonderful all around! Outdoor dining ambiance was perfect, food was divine, and service was gracious and attentive. You absolutely have to save room for one (or more) of the fabulous desserts!
Interesting location in Southampton. The food was good, came for the brunch menu. The sunken seating area was very interesting but really made you feel like you weren’t eating in a hotel. Not sure I would go back if I’m the are, but a nice option.
cool hidden spot with easy availability. spicy bloody mary was good, 2nd bloody mary they forgot spicy and was too thick. eggs benedict eggs were overcooked. will return though and give another shot. i will upgrade to five stars if improved upon return.
What can I say about Claude's restaurant in Southampton Inn? Wow! What a great experience and service!
Three of my girlfriends and I went there last Thursday and it was the perfect choice. For appetizers we shared a local and creamy sweet corn soup chilled with blue crab meat topping, the halibut w
Truly a delightful place especially during the warmer weather when you can sit outside. My favorite time is for brunch. We sit in the courtyard where flowers and birds are abundant. They offer a pleasing variety of brunch favorites like Eggs Benedict, Quiche, Sausage Biscuits and Gravy, Steak and Eg
We hosted a “”Celebration of Life” luncheon for my mother who passed away in April. Because of Covid we were not able to honor her memory properly until now. I contacted many venues prior to booking with Claudes, navigating Covid restrictions and trying to ensure the safety of guests, and Meaghan a
This place is quaint and great place to stay at. It's the holiday time and it's not the busiest place this time of year. When the summer comes watch out. They have a beautiful courtyard and the inside is not over the top fancy but it still is beautiful. The staff are so nice and helpful anything you
Great atmosphere! My only suggestion is that breakfast dishes have some added fruit. I ordered the avocado toast which was pricey, and it came with a few onions and tomato slices. I was so bored by the meal.
Visited the Hamptons for the weekend and dined at Claude’s Restaurant at the @SouthamptonInn in Southampton, New York. My friends and I enjoyed a signature selection of popular and newly introduced dishes created by Executive Chef James Carpenter. My favorite was the Maine Divers Scallops which were
Very good Brunch menu.
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