Sluurpy > Restaurants in Southaven > Longhorn Steakhouse

Longhorn Steakhouse - Southaven - Photo album

I love Longhorn; they have the best food. The service is always great. I like that you can upgrade your side salad to the larger strawberry pecan salad that they have for a couple of bucks more. I usually get steak, but the stuffed crusted chicken was amazing. My happy place.

Most recent visit was 10/10. Waiter was prompt. courteous and personable.Spicy chicken bites were cooked to perfection. Dad loved his lobster tails and potato soup. Very pleased with portion sizes and taste.

I had the ribeye medium rare it was seasoned nice and cooked to order. The Mac and cheese had no flavor what so ever I sent it back. The lobster came with no butter sauce. The shrimp was decent. I'll give it 6.5 out of 10 for the effort.

Longhorn never disappoints unless they run out of what I want. Finally tried the chicken and and it was amazing. I really like that you can upgrade your salad to the one with strawberries and pecans for a couple of bucks more. The steaks are still my favorite.

The salmon strawberry salad was fantastic and enough for two people. The wings always are great. The service was spot on as well. Great location

Overall our dining experience was good. Our server seemed to be knowledgeable of the menu, but not very engaging. Food came out timely and tasted good. Clearing our table of finished dishes was not as good. She may have been stretched a little thin?

The service is always top notch and the food is never bad so my full rack of ribs tasted really good flavor wise but it was just overcooked a bit for my taste. Too many hard spots. Or maybe it wasn't the best cut of meat. Admittedly I don't know much about cooking but I know about eating and for wha

The service was just over mediocre. We sat at the bar so our waitress was the bartender. Seemed as though she was just trying to push through her shift. The food also did not seem to be that good on this visit. My steak was more rare than medium rare. Fries were barely warm. The asparagus I thought