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Sluurpy > Restaurants in Spokane > Pho Thinh

Pho Thinh - Spokane - Photo album

The pho here was pretty good. The broth was excellent if a touch sweet. Portion size was good too, just a bit skimpy on the actual protein in my pho. Service was very friendly but slow, I can’t blame him, just one guy working the room and helping in the kitchen. Would come back when I’ve got the cra
This places deserves all the praise other users have given it! Their staff was extremely friendly, helpful, and genuine. Not to mention attentive and fast! I have a service dog and they treated her with respect, even brought her a drink. If I could give this place 6 stars, I would. The food was even
Some of the best food I’ve ever had. Get #65 curry... you will not be disappointed, trust me. Also #56 was really good too.
Wonderful dinner at a fair/reasonable price. Had small talk with the owner, he is genuine and shows great customer service, on a side note he has a good sense of humor if you are looking for a laugh. At the end of dinner the owner had even gave us $10 off our final bill, even offering to give us Fri
I've been on the hunt for the best Bun Bo Hue in Spokane, and so far this place is it! This was a broth made in the Hue tradition, lemongrass base with chili added in to ratchet up the spice. There is enough chili oil in this dish to open up your sinuses and your ear drums. Are you fighting congesti
Don’t let this place fool you. This man runs this shop like a gentleman. The Pho is complimented with more onions and black pepper than usual. You can’t argue with this prices given inflation. Come here and get fed for a very good price with some very good food. The owner is amazing and very funny.
Best pho I've had in a long time. The broth is clean and bright, not overwhelmed by star anise like a lot of them, and is perfectly balanced. My son got the beef teriyaki, which is easily one of the best teriyaki dishes I've had. They make their own teriyaki sauce. It's nice and light, not heavy
Really tasty food here. I’m sure of they improved the outside of the restaurant, they would at least double or triple their revenue.
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