Phillycious - Spokane - Photo album

Take this as my official complaint. I am in town for work, and this is the first and last I’ll likely see of this place. How dare you make food this good. I’m legitimately upset I may never see this place again. Guess I’ll grab one for the road on my way out of town. Staff and owner are friendly and

First time ordered 2 sandwich the original philly's. Extra meat. That was not rib eye it was ground beef. I don't even think it had mayo or onion. I saw what might have been a dice of onion? Couldn't find the provolone cheese. What a rip off!!! $34 for 2 sandwiches!!!

This is one of my new favorite finds in Spokane! Creative, Korean style sandwiches that are very filling. Can't wait to go back and try all the different kinds!

2,000 miles from Philly, but close enough to bring it home! The bread makes the sandwich and that was done right here. Good concept, and I can see this “one of a kind” place going far in the sandwich world.

Not going to lie, the food was super good, HOWEVER, in the last little bit of my sandwich I found a folded up paper towel and actually bit into it.. It was so gross and I will never be eating there again.

Amazing food and huge portions! Split a 12" between 2 people and was just the right amount of food. Delicious cheesy fries too! Prices were decent and the meat quality is top tier. Staff is super nice and welcoming. The only complaint I have is that the tables were clean, but sticky. We'll be comi

We loved these cheese steaks and fries. We ordered online and it was nice and easy. Family all agreed it is our favorite philly cheesesteak place in Spokane. It was a hike because we live in the valley but it was totally worth it! The fries have great flavor and are crisp. We got the fan favorite

Seeing that I live in North Idaho, i rarely eat in Spokane but Mike and his right hand man overdid themselves by providing me a wonderful Philly cheese steak...I am grateful that I only got the 8 inch because these subs are designed to satisfy....and boy howdee did it. That along with their professi