Lightly breaded flash fried calamari served with spicy tomato sauce.
9 $
Mussel Al Forno
Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
8 $
Bruschetta Alla Toscana
Toasted italian garlic bread topped with freshly chopped tomato, onion, basil, and italian herbs.
5 $
Portobella Alla Griglia
Grilled portobella mushrooms topped with garlic white wine and served with mixed field greens.
7 $
Scampi Al Lorenzo
Sauteed shrimp with garlic and crushed red pepper served with sauteed spring vegetables in a pesto sauce.
10 $
Insalata
Insalata Verde
Mixed field greens tossed with olive oil and red wine vinaigrette.
6 $
Insalata Alla Tony
Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans all tossed in a balsamic vinaigrette.
8 $
Insalata Caesar
Romaine & croutons tossed in our house caesar dressing. Finished with freshly grated parmesan cheese.
7 $
Caprese - La Torre Pisa
Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Finished in a balsamic dressing.
8 $
Pasta
Pasta Alla Tony
House pasta tossed with grilled chicken, portobella mushrooms, basil, marinara, served in a Brandy tomatoes cream sauce.
18 $
Rigatoni Buttera
Rigatoni pasta tossed with our spicy tomato sauce with homemade italian sausage, peas and a touch of cream.
15 $
Fettuccini Alfredo
Homemade pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce.
16 $
Rigatoni Alla Tony
Rigatoni pasta with shrimp, sundried tomatoes, roasted walnuts and rich goat cheese in our pesto cream sauce.
18 $
Melanzane Alla Parmigiana
Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
15 $
Frutti Di Mare
Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.
22 $
Tortellini Al Prosciutto
Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.
17 $
Lasagna Classica
With homemade italian sausage, on a bed of tomato cream sauce.
16 $
Manzo
Bistecca Rosemarino
Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
30 $
Filetto Al Porcini
Pan seared center cut Filet Mignon crushed gorgonzola cheese, topped with porcini and mixed mushrooms. With a garlic white wine butter sauce. Served on a bed of parmesan cheese rissotto.
32 $
Pollo
Pollo Alla Parmigiana
Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.
20 $
Pollo Marsala
Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
20 $
Pollo Balsamico
Marinated chicken breast sauteed in a balsamic vinegar reduction topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.
20 $
Specialita Toscana
Carre D' Agnello Alla Fungi
Grilled Rack of Lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
32 $
Filetto Porto
Pan seared center cut Filet in a Port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp.
32 $
Linguini Alla Avanzare
Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
24 $
Salmone Saltata
Pan Seared North Atlantic Salmon Filet sauteed with artichoke hearts, red bell peppers, and mushrooms in a garlic white wine sauce with a touch of cream. Served with pesto mashed potatoes.
24 $
Desserts
Fondente
A flourless chocolate cake cooked briefly with a sugar coated outside and a mouth-watering chocolate inside. Served with chocolate sauce and vanilla ice-cream.
6 $
Tiramisu
Our traditional Tiramisu is made with imported mascarpone cheese with coffee liqeour, layered with lady finger cookies soaked in espresso.
6 $
Creme Brulee
Vanilla bean custard with caramelized sugar on top.
6 $
Apple Crostata
Spiced apples, with custard cream over a puff pastry tart. Served over caramel sauce and cinnamon ice-cream.
7 $
Crepes
Stuffed with vanilla custard cream, and choice of mixed berries or chocolate bananas.