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Rosati's - Springfield - Photo album

We stopped on our way home and I fell in love! The sauce is a bit sweeter and we added green olives and hot Italian sausage. The combo was PERFECT! I’m not sure what olives they use but they added a perfect amount of salt and brine to the pizza. Seriously so GOOD! Our server was super sweet and atte
Been here twice now, wasn't a fan of what I ordered from pasta menu. I will go back as there is another pasta item I want to try. Also haven't tried the pizza so I see at least two more trips.
My experience at this place was not a pleasant one my husband got baked lasagna that had no meat sauce and was over stuffed with ricotta cheese I got fried chicken that was burnt but once you got to the middle of the breast it was ice cold overall the worst dining experience I've had in a long time
Fantastic service. Food was great and well-priced.
Best place in Springfield for chicago-style pizza. It takes a while but it's worth it the waitress was friendly engaging and attentive. Check out the daily drink specials.
We ordered a 14 inch thin crust pizza. It was wonderful. It came steaming hot and within 30 minutes. I couldn't get my lasagna which I love from there. Apparently there is a shortage on some of the items that go into that pasta meals. So I tried the calzone. It was wonderful. So cheesy. Chicken wing
Poor guys were out of a bunch of items when we went. I'd recommend they use a reduced menu to lighten their load. Pizza was great but it didn't warm up well as leftovers the next day.
Do NOT try the deep dish. Deep dish should only be tried in Chicago. They have no clue how to manage the moisture that comes from the sauce. The pizza was soggy. I gave their deep dish a shot twice, they're better at thin crust. I give them a 3 star cuz customer service was nice and their thin crust
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