a generous portion of shrimp quickly sautéed with extra virgin olive oil artichoke hearts and chorizo with lemon butter
10 $
Peruvian Style Ceviche
fresh seafood selection marinated in lime, peppers and cilantro, finished with aji amarillo sauce and shaved red onion. ask server for availability
12 $
Serrano Ham & Manchego Croquettes
serrano ham and manchego cheese in a white wine sauce, breaded and flash fried, served with a smoked paprika aioli
11 $
Mussels With Chorizo
steamed in white wine and romesco sauce
10 $
Clams With Salsa Verde
littleneck clams steamed with spanish brewed beer and salsa verde
7 $
Aperitivo Manchego
serrano ham, manchego cheese, olives, roasted garlic, and basil oil
11 $
Flash Fried Calamari
spanish style remoulade sauce
10.95 $
Pan Seared Crab Cakes
plantain chips and mango-papaya relish
12 $
Salads
Colossal Crab Salad
colossal crab meat served with mango salsa, poblano aioli, micro greens and toast points
10 $
Spanish Caesar Salad
vegetarian option. classic salad with a latin influenced dressing with chick pea croutons and fresh grated manchego cheese
9 $
Goat Cheese Salad
vegetarian option. pan seared medallions of goat cheese served with mixed greens and tomatoes finished with micro greens and avocado vinaigrette
9 $
House Salad
vegetarian option. salad greens with caramelized pecans, dried cranberries, seville orange segments and papaya vinaigrette
8 $
House Specialties
Whole Crispy Red Snapper
served with a chilled avocado salad and peruvian mash
28 $
Lobster Risotto
warm water lobster tail sautéed with garlic and white wine, served with a creamy risotto and lemon oil with chives
29 $
Seafood Zarzuela
classic catalonian style seafood stew with clams, mussels, fish and whole shrimp in a rich saffron and tomato broth
28 $
Chicken
Poblano Chicken
fire-roasted, bone-in, chicken breast topped with a mild roasted poblano pepper sauce served with a peruvian mash and haricot vert
23 $
Mediterranean Chicken
fire roasted and finished with a lemon butter sauce with sun dried tomatoes, fresh basil from the chef’s garden, served with crispy polenta cake and haricot vert
23 $
Meats
Pork Chop Manzana
pecan crusted 10oz pork chop finished with an apple-rosemary compote served with crispy polenta cake and haricot vert
22 $
Lamb Shank Mostaza
tender, estrella braised lamb shank and shallots served with lentil ragout and haricot vert
26 $
Filet Mignon
topped with cabrales cheese, with cranberry port wine sauce grilled filet of beef served with peruvian mash and haricot vert
29 $
Char–grilled Ribeye
with piquillo peppers and onions and argentinean chimichurri sauce
28 $
Braised Short Rib
boneless beef short rib braised in rioja wine, demi- glace and figs served with lentil ragout and haricot vert
24 $
Pastas
Mussels With Smoked Tomato Sauce
white wine steamed mussels tossed with garlic and a smoky tomato sauce with linguine. finished with fresh basil
21 $
Short Rib Papparadelle
braised beef short rib tossed with papparadelle pasta
24 $
Seafood Melange
shrimp, clams and mussels poached in a white wine butter sauce over fettuccine
27 $
Chicken And Gnocchi
grilled chicken breast served with potato dumplings in house made aviles cream sauce with wild mushrooms
24 $
Local Catch
Local Catch
locally caught seafood, brought in fresh daily. your choice of preparation and sauce. poblano sauce, mango-papaya salsa, mediterranean style, mojo de ajo