12 oz. New York strip steak - boneless broiled to your preference, served with mushrooms, accompanied with potatoes and vegetables
24.95 $
Filet Mignon Sauce Bearnaise
Prime 10 oz. file! broiled to your preference served with potatoes and vegetables
26.95 $
Half Roast Duckling
Glazed with apricots and bing cherries and served with rice pilaf and braised red cabbage garnish
20.95 $
Chicken Curry Bombay
Boneless chicken breast served with rice pilaf, sprinkled with coconut, raisins, bananas, and accompanied with chutney
Chicken Pavilion
Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce
19.95 $
Chicken Pavilion
Boneless chicken breast, sauteed, topped with fresh mushrooms, finished with a delicate sauce
19.95 $
Low Calorie Plate
Grilled breast of chicken or catch of the day with vegetable garni
19.95 $
Schnitzel Viennese Style
Two breaded schnitzel, sauteed in butter, garnished, accompanied with potatoes and red cabbage
19.95 $
Sauerbraten and Spatzle
Marinated slice of prime beef in delicate tartly flavored sauce, accompanied by homemade butter dripped noodles and red cabbage
18.95 $
Veal Francaise
Only the finest veal, sauteed with lemon juice and parsley, accompanied with spatzle and fresh vegetables
21.95 $
Veal Oscar
Only the finest veal, sauteed with crabmeat and asparagus with Bernaise sauce, accompanied with spatzle and fresh vegetables
23.95 $
Famous Rack of Lamb (For One)
Roasted to your preference, accompanied with potatoes, vegetables, and mint sauce
27.95 $
Les Crepes
Crepes a la Reine
Chicken supreme stuffing
10.95 $
Crepes avec les Fruits de Mer
Florida coast seafood in creamy sauce
10.95 $
Les Crepes Pavilion
Ragout of minced beef and mushrooms
10.95 $
Crepes Florentine
Puree of seasoned spinach
10.95 $
Combination of all Four
Puree of seasoned spinach
11.95 $
Luncheon
Soup du Jour
Puree of seasoned spinach
3.50 $
Terrine of Le Pavilion Onion Soup
Puree of seasoned spinach
3.95 $
Salad a la Carte
Puree of seasoned spinach
3.50 $
Specialties from the Sea
Epicurean Seafood with Pasta
Shrimp, scallops, and fish in creamy sauce over linguini
20.95 $
Fresh Catch of the Day
Pan baked fillet of fish with your choice of creamy shrimp sauce, garlic butter, almondine, lemon butter and capers, also blackened. Served with rice and vegetables.
20.95 $
Fresh Trout Saute Almondine
Sauteed in butter, sprinkled with almonds with a special seafood seasoning
19.95 $
Sauteed Scallops
Sauteed a la pavilion
19.95 $
Shrimp Scampi
Sauteed shrimp a la chef Claude
20.95 $
Bouillabaisse
An incredibly tasteful broth of fresh fish, crabmeat, mussels, shrimp and vegetables, served in a big terrine
21.95 $
Pavilion Special
Oyster Platter and Salad
Your choice of oysters le pavilion or oysters rockefeller