Sluurpy > Restaurants in St. Augustine > Uptown Swinery

Uptown Swinery - St. Augustine - Photo album

Fun cocktails. Delicious, fresh food. Superb staff and service. I just absolutely fell in love with this place!!! Our server, Jackson, was such a doll and gave amazing recommendations. I highly recommend you stop by this place during your stay in St. Augustine.

The perfect place for brunch or a fun cocktail. The food is delicious and beautifully plated. You know, the kind of plating that makes you feel extra boujee… this is it. AND it’s freaking delicious. From the shrimp and grits to the fried chicken and Johnny cake, everything is mouthwatering. Feeling

Great atmosphere. Went with friends and they all loved their meals and said how delicious it was. I have gluten and dairy issues and unfortunately the menu for someone like me is extremely challenging.

Very good food, and amazing service provided by Jackson. Clean and beautiful dining area. Jackson was very friendly and explained some details about the food that we. Didn't know. Will definitely recommend it.

I loved the ambiance and pleasant staff. Dishes were very well prepared & tastey, cocktails trendy & also well prepared. A nice change of pace for St Aug. Clientele were mostly formal, with loveseats at tables for date night coziness. Limited swine selection the night we went; not sure if normal.

Food was delicious and definitely taste fresh. Place was clean and decor was on point with theme. The lemonade cocktails were amazing and the breading on the fried chicken was some of the best I've had. Will be returning with friends in tote to try more. Knowing the area it's in I did expect the pr

Love this restaurant, the food is excellent, staff is so friendly and the desserts…yummy. We had the loaded homemade chips but done with pulled pork caramelized onions peppers & pimento cheese on top!!!! Dinner was pasta Bolognese & my hubby had the amazing Cuban sandwich…..all so delish

Great atmosphere, service and food (my favorite was the biscuits and gravy). I think the mimosas need more champagne.