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Best Mediterranean Chicken in St. Augustine

There is only one restaurant
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Pizzalley Chianti Room
82/100 (4518 ratings)
Restaurants
Central-Italian
Pizza
Italian
Vegan Options
Vegetarian Friendly
Pizza
Italian
Tuscan
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Lunch
Drinks
Dinner
Pesto
Crab Cake
Fish
Mediterranean Chicken
Shrimp
Roast Beef
Lobster
Alfredo
Eggplant
Tiramisu
Meatballs
Pasta
Lasagne
Salad
Cannoli
Crab
Chicken Parmesan
Calamari
Minestrone
Mussels
Cakes
Calamares
Bruschette
Sit down
Pizza
Central-Italian
Italian
Tuscan
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Street Parking
Table Service
Live Music
Wheelchair Accessible
Accepts Discover
Serves Alcohol
Parking Available
Highchairs Available
Drinks
Dinner
Lunch
Mid-range
"Stopped here on a whim. Excellent place to eat! We got a pepperoni pizza, nothing fancy, but it was piping hot fresh. The dough was delicious and..."
Aut W
"The pizza here is great, the crust is my favorite! Calamari was not what I was expecting- extra crispy- but the flavor was delicious still. The lemon..."
Taylor H
"Absolutely great! The Alfredo sauce is to die for....if you love garlic its the dipping sauce for the freshly baked bread sticks. Entrees include a..."
Suzanne Brodnix Hoelscher
"You might miss Pizzalley's amongst all the touristy spots in downtown St. Augustine if you're not looking hard enough, but you definitely don't want..."
G Neal
"Ammmaaazing! Lovely atmosphere, Great service, even better food! I had read some reviews that the Alfredo was a bit strong on the garlic, I like it..."
Sarra Heart
"WOW! AMAZING FOOD. The fettuccine with shrimp and broccoli is incredible. My girl friend had the Mediterranean chicken w mash and vegetables also..."
Nic Printing
"Great food as always. One of my favorite places to eat while in old..."
Ginny B
"One plate is way more than we can eat. They have a split a plate option. They split it for you. This is how it came out. Wonderful food. Great..."
John Yergin
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