Luna Lux Restaurant & Lounge menù, St. Petersburg
Luna Lux Restaurant & Lounge St. Petersburg - Menu
Starters
Pot Stickers
soy ginger vinaigrette
8 $
Crispy Calamari
chili jam
8 $
Chipotle Shrimp
flash fried with creamy adobo sauce
9 $
Ahi Tuna Sashimi
wasabi, pickled ginger and cucumber noodles
11 $
Chefs Starter Selection
for two
24 $
Soups
Blue Crab Bisque
4 $
Tomato-basil
4 $
Chicken & Bowtie
4 $
Salads
Carillon
mixed lettuce, grape tomatoes, olives, red onion and candied walnuts
7 $
Spinach
granny smith apples, pecans and bacon vinaigrette
9 $
Caesar
housemade dressing, parmesan cheese and focaccia croutons
9 $
Smoked Chicken Cobb
avocado, bacon, tomato and blue cheese dressing
9 $
Shrimp & Watermelon
mixed lettuce, feta cheese and pine nuts
12 $
Ahi Tuna monte Carlo
seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette
15 $
Sirloin Chophouse
mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette
15 $
Luna Pizzas
Riviera
boursin cheese, ham & artichoke
11 $
Bbq Chicken
oak smoked
10 $
Margherita
fresh mozzarella & arugula
10 $
Burgers & Sandwiches
Cheeseburger
8oz of freshly ground chuck, lettuce, tomato, onion
9 $
Swiss & Mushroom Burger
sauteed mushrooms and imported swiss
10 $
Bacon & Cheddar Burger
peppered bacon and sharp cheddar
11 $
Portobello Veggie Burger
housemade pattie topped with portobello cap
9 $
Mojo Pork
smoked pulled pork, caramelized onions, swiss cheese and sofrito sauce
9 $
Grilled Chicken Flatbread
marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato
9 $
Lobster B.l.t.
maine lobster meat, bacon, lettuce, tomato and remoulade sauce
15 $
Genoa Panini
prosciutto ham, salami, mozzarella and roasted red peppers
9 $
Beef Tenderloin
caramelized onions, peppers and gorgonzola cheese
12 $
Gulf Fish Sandwich
chefs seasonal selection with remoulade sauce
Corn Fed Mid Western Beef
Top Sirloin 8oz
red wine sauce
18 $
Sauteed Tenderloin Tips 10oz
brandied cream sauce
16 $
New York Strip 14oz
gorgozola and shallot butter
27 $
Filet Mignon 8oz
button mushroom demi glace
29 $
Fresh Fish & Seafood
Todays Market Feature
chefs seasonal selection and preparation q
Sauteed Chilean Bass
lemon and basil sauce
26 $
Wasabi Crusted Ahi Tuna
soy ginger vinaigrette
24 $
Broiled Shrimp Provancal
garlic, shallots, capers, basil, roma tomatoes and angel hair pasta
18 $
Maine Lobster Pasta
linguine, roasted fennel, fresh herbs and tomato broth
23 $
Grilled Salmon
papaya butter
21 $
Lunch Portion Served Until 4pm
16 $
Luna Specialties
Chicken Scallopini
artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta
16 $
Baby Back Ribs
asian bbq sauce and jasmine rice
19 $
Grilled Pork Tenderloin
balsamic shallots, port wine demi and fingerling potatoes
16 $
Chicken & Asparagus Penne
diced tomato, button mushrooms and white wine sauce
14 $
Portobello Angel Hair
roasted garlic, feta cheese and tomato pesto , carillon or caesar salad to accompany your entree $4.00
14 $
Sides
Fingerling Potatoes
4 $
Fresh Seasonal Vegetables
4 $
Shoestring Potatoes
4 $
Angel Hair Pasta
4 $
Loaded Baked Potato
available after 5pm
4 $
Desserts
Coconut Flan
smooth vanilla custard and strawberry compote
8 $
Honey Apple Tart
vanilla bean ice cream and caramel
8 $
Limoncello Tiramisu
lemon liqueur laced lady fingers and mascarpone cream
8 $
Flourless Chocolate Torte
vanilla bean ice cream and raspberry sauce
8 $
Creme Brulee Cheesecake
strawberry compote
8 $
Assorted Ice Cream
with macadamia nut brittle
8 $