Sarah Carney
Excellent food and service. We got lunch here and the fish tacos were fantastic. For breakfast, we were celebrating my moms birthday and they brought fresh pastries and sang to her which made her feel so special! I highly recommend coming here for great service and quality food!
Delia Tomoiaga
We ate dinner here twice during our St. Pete stay and we would have come back a third time if time permitted. Delicious food, great athmosphere and views. The service was phenomenal, Thomas was our server and he was wonderful, funny and had excellent recommendations. When he saw that I was cold, he walked to the spa and brought me a large, warm towel. They’ll do substitutions with no issues, and even the kids burgers looked delish and came with real veggie sides instead of kid fries upon request. Try the frozen rum drink with a rum floater, to die for!
Shaun Hantzschel
Food was delicious! Beautiful view off of St. Pete pier. Matt was an awesome waiter, great service. Recommend!
Maris Jeffery
First I must say the service from Alexander was superb! I was only there forty five minutes before their Saturday night closing time of 9pm, and my first time back dining there post-COVID. I had the Scallops dinner which was very tasty, but slightly over-cooked. The leeks looked fantastic however, unfortunately, not chewable. The Expresso Martini was delicious, as was the Creme Brulee!
Jana L
We had a good time at Paul's Landing. The Vinoy Hotel itself was beautiful and worth visiting and walking through. Restaurant offers beautiful views of the marina, hotel, and their pool. You can sit at their bar or at one of the tables. Don't expect a cheap meal here, just like in most places in the area. Drinks were good. Lobster oysters were expensive but absolutely delicious, I don't think we've ever had them anywhere like this before. My chimichurri steak served with truffle fries was very good. Smoked wings were good. Our friend enjoyed her fish salad. Brussel sprouts were perfectly cooked. Definitely recommend trying it.
Merritt Andrews
Located at the Vinoy Renaissance on Snell Island in St. Pete, absolutely AMAZING food. I had the Seared Crab Cakes with Heirloom Tomato and Herb Salad, Citrus Remoulade for an appetizer, as well as the Tuna Tartare with Soy, Lime, and Crispy Wontons (spicy), and a glass of Pinot Grigio, with the Crispy Brussels sprouts with soy and lime as a side. My friend and I both got as our main dishes the Steak Frites - Grilled skirt steak, Parmesian-Truffle Fries, Heirloom Tomato-Cucumber Salad, and Chimichurri (anything with Chimichurri is a must-have for me). Did NOT disappoint, everything was delicious, even the fries. Have been there twice already. We ate outside under the stars, and it was a perfect night. I will definitely be back again.
Hotel is stunning, and has such a rich, wonderful history to it.
Christie McBride
We were disappointed to discover that Marchand's at the Vinoy was temporarily closed but decided to try Paul's Landing for breakfast instead. The morning got off on the wrong seat when the waitress seated my husband in a chair whose cushion was covered in sticky syrup. A search of nearby chairs revealed that many cushions were stained and covered with crumbs. The coffee was good if you like burnt, day-old coffee. The eggs we ordered were room temperature, and we are pretty sure the bacon they served us was cooked up last year. The breakfast was inedible, so we walked down to 2nd on Second and had a much better breakfast experience!
Sean Singh
The setting was nice sitting above the harbor. That was the only good thing about the evening. The service was poor. Having to ask the server to clear the table between courses and ask for silverware each time they took the silverware was tedious. The food was underwhelming. The shrimp and grits had no flavor and was even lacking basic salt as a seasoning. The snapper lacked, flavor and made me wonder if it was even snapper. The prices were high and the overall experience is not one that I would like to repeat.
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