My wife and I just moved to St Pete and have been avoiding Babalu's for a few months. Now we have been there three times in the last week since we finally broke down and went for the first time. Happy hour is from 1 to 7 p.m. Their ribs and meatloaf are really good in my opinion my wife had the buff
I always see this place packed and wanted to know why. Came in or some breakfast and it was delicious. Just great southern style cooking. The prices are set amazing. We had a party of three and only spent about $30. Id definitely recommend.
Used to go here a lot when visiting. Was packed during dinner hrs.
Now we are locals & won't return.
Just visited last week giving it 1 more chance. Other visits we got raw chicken twice & burnt meatloaf & guy managing kitchen kept yelling at staff in front of customers.
Noticed never busy anymore a
Goodness no not worth the trip. The food is way overpriced for what you get and despite outside appearances it's rather blah for atmosphere. Technically the food isn't bad and the staff is ok, but definitely not great on either front. Parking isn't bad but that's probably due to the food, prices, an
Used to be a great place before it was sold & the new owner took away all the charm. Used to love to go for dinner & drinks & now the food is "shall we say" below par. Have had to send our food back several times. No longer go there for the food but the bartender makes great drinks. If only the cook
Not too fancy on this restaurant. It was my first time and I won't be back. It smelled like a rotten fish market in there. The cooks obviously don't know what they are doing. If you can't properly cook fries you need a new occupation. The sauces aren't correct to the dish you order either. The servi
Update: After a not so good first impression, I was able to take to the owner and he apologized and was very nice. In the end he gave me a free meal. It was 1,000x better than my first experience and will try them again. I spoke with a woman named Gale who took my order. She was very sweet and welc
This place truly has potential but needs a management and staff overhaul. We went in for breakfast there were only 30 people in the establishment there were 3 servers and no one would greet the table. It took over an hour to get two breakfast skillets and french toast. My french toast was barely bat
An error has occurred! Please try again in a few minutes