Sluurpy > Restaurants in Stamford > Kyushu Ramen And Sushi

Kyushu Ramen And Sushi - Stamford - Photo album

Awesome food, nice service. The food is very consistent, and they have great lunch special pricing! Their poke bowls are amazing, and the chicken Karage bao bun is the best I've ever eaten.

Takoyaki was delicious and drinks were ok. The broths for the chicken ramen and tonkotsu shio ramen were lacking depth of flavor. The chilli oil tastes like a blend of sriracha and oil. The service was nice until we were rushed our bill 2 mins into our bowls of ramen. The sushi was acceptable even t

This place was delicious! We stopped on a hot day and wanted to sit out side, so a nice cold poke bowl was the perfect solution. Would highly recommend!

The people who have left raving reviews of this restaurant clearly have no idea what real authentic Japanese food is. My ramen was beyond disappointing - broth lacked depth, chashu was the wrong cut of meat and not properly made . . . I ended up throwing out most of it. At least the portions were

The absolute best ramen I have had in CT. The portion size was just right. The flavors that burst in your mouth from all of the ingredients are unexplainable! The soy egg omg ... amazing. Perfect comfort food and great service.

Kyushu is the best ramen and sushi in Stamford, hands down. Angela and her team are committed to authentic flavors and high quality ingredients. We had the pork belly bao, seafood ramen(theres like 3 kinds of seaweed from japan in here, it was AMAZING) and the chefs specialty rolls cannot be missed

To be honest, It is the best Japanese Ramen I have never tasted before. Why? First, less oil healthy with tasted soup, second, The restaurant chef he comes from Japan and makes the real classic Japanese food, third, restaurant decorated clean and comfortable, food served with high efficiency... I go

Had dinner with some friends here tonight. We were seated quickly and given drinks. The service was generally good and we got our food in a timely manner. The skewers were nice to start off with, I had a set of squid skewers that hit the spot. Then I shared some takoyaki (fried Japanese octopus bal