Sluurpy > Restaurants in Staten Island > G-knows Cheesesteaks

G-knows Cheesesteaks - Staten Island - Photo album

The food is very good. I recommend calling to place an order but I've never had a bad experience. The food is always fresh and it's all hot. The sandwiches are good, I was so excited to try the garlic bread on a cheesesteak but actually found their classic to be better. Love their wings and Buffalo

G-Knows really knows how to bring that Philly-style cheesesteak to NYC. They're better than most of the spots in Philly in my opinion, honestly! There aren't just plain steaks, but tons of different flavors and they're coming up with new ones all the time. The food truck has also pulled up to a fe

I must admit, I have come here on different days and even months apart. But the food was never disappointing, it is always fresh bread and always 😋 delicious. They use different cheese and breads.i like the garlic bread, grilled onions cheesesteak. My son likes their pretzel bread cheesesteak. Two t

I saw this restaurant had great reviews so I decided to give it a try. We ordered a Honey BBQ chicken cheesesteak and a regular cheesesteak. I wish I could say that it tasted well. I spat it right out. The meat tasted old and it just wasn't prepared properly AT ALL. Maybe the chef was having a bad d

The only real Philly Cheese Steak spot in NY. Any place That doesn’t have white American, cheese wiz & cherry peppers should not be allowed to say they are Philly. Plus the Philly soft pretzel roll is a nice touch.

G knows cheesesteaks are Authentic ! The best cheesesteak your going to get outside of Philadelphia everything is cooked to oder nothing not even the fires are premade . A little on the pricey side but for the freshness its worth it

I swear a philly done right. I have visited philly and the cheesesteaks got nothing on this place. I went with the truffle whiz wit with my sub toasted. I swear pure delight. The cheese and steak cooked to perfection with fries. This place is golden.

Haven't had a good cheese steak like this since I've been on South Street in Philly. Fresh rolls. Provolone melted up real nice. Reminds me of home.