SÉNÉGAL 🇸🇳
Eat the World NYC review:
Known for English-speaking West Africans, especially Liberians and a smattering of Nigerians, Staten Island has its first French West African restaurant in Chez Adja. This restaurant does keep a back menu of Nigerian foods to cater to the neighborhood, but the focus is on the cuisine of Sénégal. Daily rotating lunches and a larger amount of options for dinner are not unlike the city's other Senegalese restaurants in the Bronx, Harlem, and Brooklyn, but like at those places ask the chef what is available before setting your heart on something. The portions here are big, and big value, plated thoughtfully and come with two versions of mustard sauce to mix into your bites.
One of the best meals I’ve ever had in my life. The food was incredible and very reasonably priced. Only issue was the food took AGES to come out
I drove 2 hours to try this place.
As a chef this is most delicious west African food l ever had.
The customer service is exellent
The place is spotless
I recommend this place to anyone looking for an authentic African cusine.
Sign
Chef Moussa.
Great taste, healthy food, great service
Yeah it's that good! I loved it.
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