Emilio's Italian Restaurant menù, Staunton
Emilio's Italian Restaurant Staunton - Menu
Antipasti
Funghi Ripieni
Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese
8 $
Bruschetta
Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese
8 $
Calamari Fritti
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
9 $
Mozzarella Fritta
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce
9 $
Antipasto
Marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs
14 $
Arancini
Arborio rice ball filled with ragu pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried
10 $
Salmone Affumicato
Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers
9 $
Mussels
Sautéed with white wine lemon garlic or marinara sauce
9 $
Zuppe
Minestrone
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes
6 $
Crema di Funghi
Sliced mushrooms and onions in a smooth cream sauce (Seasonal)
7 $
Italian Wedding
Pastina pasta, meatballs and italian spices in a lightly herbed chicken broth
6 $
Zuppa di Pollo
Sliced chicken, carrots, celery and onions in an herbed chicken broth
6 $
Insalate
Caesar
Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
5 $
Insalata di Pere
Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing
10 $
Caprese
Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil
9 $
Pasta
Fettuccine con Salmone Affumicato
Fresh peas and smoked salmon in a light lemon cream sauce
19 $
Butternut Squash Ravioli
Light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese
16 $
Gnocchi alla Bolognese
Homemade ricotta dumplings tossed in a bolognese meat sauce
16 $
Lasagna
Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella
15 $
Spaghetti alla Checca
Garlic, fresh tomatoes, basil, fresh bocconcini and extra virgin olive oil
16 $
Ravioli di Aragosta
Lobster filled ravioli in a light crema rosa sauce with asparagus
18 $
Spaghetti Carbonara
Sautéed pancetta and pecorino cheese in a cream sauce
15 $
Orecchietti con Pesto
Homemade basil pesto, sun-dried tomatoes and pine nuts
16 $
Manicotti
Homemade crepe filled with ricotta cheese, mozzarella and italian herbs with pomodoro sauce
15 $
Spaghetti Amatriciana
Sautéed pancetta, jalapeno, pecorino cheese and fresh tomatoes
15 $
Secondi
Osso Bucco alla Milanese
Tender veal shank sautéed in fresh herbs and red wine, served with asparagus and fettuccine alfredo
28 $
Pollo alla Piccata
Boneless chicken breast sautéed with fresh lemon, white wine and capers
19 $
Vitello alla Piccata
Prime veal sautéed with fresh lemon, white wine and capers
21 $
Filet Mignon
8 oz. choice cut beef over polenta, topped with white truffle mushroom demi-glace served with fresh vegetables
27 $
Gamberi e Scallop al Limone
Gulf shrimp and/or fresh scallops sautéed in white wine, lemon and garlic, served over angel hair pasta
20 $
Pollo Ripieno
Boneless chicken breast filled with mozzarella and ham sautéed in marsala wine and cream sauce with mushrooms
21 $
Pollo alla Francese
Boneless chicken breast dipped in light egg batter, sautéed in white wine and fresh lemon
19 $
Gemberi alla Francese
Tiger shrimp dipped in light egg batter, sautéed in white wine and fresh lemon
22 $
Vitello alla Francese
Prime veal dipped in light egg batter, sautéed in white wine and fresh lemon
22 $
Pollo alla Marsala
Boneless chicken breast sautéed in Sicilian marsala wine and cream sauce with fresh mushrooms
19 $
Sides
Spaghetti Aglio e Olio
5 $
Gnocchi Bolognese
6 $
Vegetali
5 $
Linguini con le Vongole
6 $
Fettuccine Alfredo
6 $
Dolci
Specialty Cheesecake
Rotates Weekly
8 $
Tiramisu
Mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder
8 $
Limoncello Flute
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
10 $
Tartufo Classico
Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder
7 $
Death by Chocolate Cake
Decadent chocolate cake layered with chocolate mousse, topped with dark chocolate ganache.
8 $
Cannoli
Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell
7 $
Exotic Bomba
Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate
7 $