Reviews Emilio's Brick Oven Gourmet

I tried the Julian, which had pepperoni, sausage, onions, and tomatoes. The brick oven style pizza really hit the spot. All the flavors meshed together, and none overpowered the others. There was only one employee running the cashier and the oven on the front side, which was ok because it was slow when I went in. She was nice and helpful. She worked very well on the phone, registered, and oven. My food was actually done faster than I thought it would be. The atmosphere was laid back because it was close to closing. But the other customers that came in were help quickly and served efficiently. Overall, I really like this place and I would go back.

Oh man... great awesome artisan rustic pizza. The pizza is actually baked in a brick oven. ⭐️ The crust, the marinara, the cheese and ingredients are top notch. 🙌🏻 Customer service was outstanding and the place is very clean. Price is moderate. Good for the whole family. I strongly suggest. 👍🏻

Emilio’s Brick Oven Pizza is not just a pizzeria; it’s a haven for those who cherish authentic, clean, and wholesome eating! From the moment you step inside, you’re greeted not only by the tantalizing aroma of pizzas baking in the traditional brick oven but also by the warm, welcoming ambiance that makes you feel instantly at home. The commitment to non-GMO and organic ingredients is evident in every bite. The crust, perfectly charred and chewy, speaks to the quality of organic flour used, offering a flavorful base that elevates every topping. The tomatoes are evidently garden-fresh, providing a sauce that is both vibrant and robust, while the cheese melts into a creamy delight, all thanks to the premium, organic dairy. What truly stands out is the meticulous craftsmanship of the pizza. Each slice boasts a harmonious blend of flavors, ensuring that the freshness of the ingredients shines through splendidly. The vegetables burst with natural sweetness, and the meats are succulent and seasoned to perfection. The staff at Emilio’s exudes genuine hospitality, ensuring that each visit is memorable. Their dedication to providing a high-quality, organic dining experience is truly commendable. Whether you’re a pizza connoisseur or someone who simply appreciates mindful, clean eating, Emilio’s Brick Oven Pizza promises a culinary journey that is not only delicious but also nourishing in every sense. A visit to Emilio’s is not just a meal; it’s an exploration into the art of pizza making, where traditional methods meet the highest quality ingredients, delivering a dining experience that is simply unparalleled.

Emilio's is a hidden gem. I have been a customer for over 20 years now and have always had an amazing pizza! The Julian is our family favourite!

Emilio's Brick Oven Pizza located off of Davis Drive in Sterling, VA is a hidden gem in the Belfort Park Plaza. Oddly that this restaurant is located here in such a desolate area, but with that said has a large following of patrons that don't seem to mind where it is located. And the reason why? The food is outstandingand prepared fresh everyday. I had the pleasure of coming here in the late afternoon because I was feeling like eating Italian. I am glad I did the did was great and memorable. So, good I had Tribble standing from his filling the food is. I ordered the meatball, which consists of 4 meatballs and a dipping sauce it sat in, surrounded by baked bread with mozzarella melted on it. I also ordered the Juliano pizza, which I didn't really need to had I known I wood be stuffed, but I did. Needless to say, the pizza was good too. This was suggested to me by a patron in line. Anyway, don't miss out on an opportunity to patronize this place - it's an open restaurant with not an appealing decor, but the did make up for that tremendously. One more thing is on the expensive side, but worth it.

So I finally got to try this place out. I had heard about it before, but just never had the time. Until tonight!!! Worth the wait. Everything is organic. We started with a small for each. I had the "Eveline"my friend had the "Roma". They were both so good, we ordered another small which was the "Tre Formaggi." Let me tell you you I think the last one was my favorite. The garlic was just right for me. The cheese mixed together were heaven. The crust cooked to perfection!!! Roya the owner and chef was so friendly. We had a great conversation with her. She had a great story. I learned that she speaks 5 languages and she cooks amazing pizza. I want to try other things on her menu as well. I will be back. I recommend you go!!!

Roya is such a gracious host! She welcomed our large group in with such enthusiasm and cared for us like we were family! The environment is so welcoming and homey, you NEED to try this restaurant!!!!

Best Brick Oven Pizza in NOVA. This small family owned business has been in the community for years and serves delicious and authentic pizza.