Reviews Arby's

5
Nanci Vega
+5
Have never had to wait too long and my food order has always been correct. This Arby's has never disappointed me in all the years I've been frequenting there But the main reason I'm here today is to sing about Arby's new fish sandwich. I ordered the SPICY DELUXE on the HAWAIIAN bread roll. And ARE YOU SURE THIS IS FAST FOOD??!!!! This sandwich so incredibly good- better than ANY fish sandwich I've ever had in ANY kind of restaurant- including all the ritzy, top dollar ones I've frequented. So amazingly good, one just has to try one to verify what I'm talking about!
5
Denise Everett
+5
We love the gyros! Food prepared well and packaged neatly. We will eat here again soon!
5
Crystal Whitfield
+5
This location I also went in due to drive-thru and with gas prices being high I was thankful the dine-in was open still. I got 4 turnovers because again I’m addicted to them and at first the guy taking my order said they were out. I replied, “not everyday!” So he checked and they had plenty plus this locations milkshake machine works so I was able to get the amazingly delicious orange cream shake!
5
Brooke Appleget
+5
Great experience today. I had an early day from work for a doctor's appointment. I decided to stop at arbys and eat inside. My first time not going through the drive thru.The food was hot, fresh and tasted great. The man at the front counter was very nice and very helpful. Tables were clean and was overall a good experience!
4
Tommy
+4
Editing this review...I wrote it when I was quite 'hangry'.... it was frustrating to walk up to the restaurant the other day only to find that it was drive-thru only. I had to walk all the way back to my house, get in my car and drive back. Nevertheless, the staff was quite nice and the food was good. Still, not only was the restaurant closed, but their ice machine was apparently broken. Stuff happens...I get it, but I do feel too many restaurants are quick to close for dine-in--citing some combo of OCIVD, labor-shortage, supply-chain issues....which are certainly problems, no doubt; but I am getting suspicious that this 'problem' is becoming an excuse for poor management and leadership. However, this is normally a good restaurant--so I'll reserve judgement on all that for now.
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