Sluurpy > Restaurants in Sun Prairie > Gus's Diner

Gus's Diner - Sun Prairie - Photo album

Love the food, vibes and service. My most favorite thing is the vegetable beef soup. The sandwich was really good too. I like that they use really great quality buns. The waitress was super nice (pretty sure her name was Lauresha) the only reason I gave 4 stars because I think it’s a little pricey.
What a gem of place! While eating the delicious food, I noticed how well all of the workers work so well together. You can tell they have worked together for a long time to be this smooth. I travel for my job so to find a place like this makes me happy. I got the diner special which has French toas
I was hungry & forgot to take photos! I love going to Gus's Diner! I enjoy the decor & atmosphere, the staff is friendly & the food is great. Highly recommend! Update: I went again today & remembered to take photos. I had the roast pork/stuffing & mashed potatoes & gravy. Cream cheese with cherry sa
Very classic diner type food and atmosphere. The food was great and affordable. We had good service.
Over all a nice little diner... I stopped here while I was in Sun Prairie for work. I had their half chicken dinner with mashed potatoes and gravy, coleslaw, and a trip to the salad bar. The half chicken was warm, juicy, and so delicious! The mashed potatoes and gravy were decently average. Howev
Our server, Emma L, was great!!! We were there on an extremely busy Sunday morning and Emma was always there when we needed something. The strawberry stuffed (fresh strawberries) French toast is worth the trip!!! The Reuben was big and tasty. We will definitely eat here again!! Visited on a Sat morn
The food was pretty good. I had the Greek omelet which had a good amount of toppings and lots of feta cheese. The potatoes were nice and fresh, just a bit bland. We received our food in a timely manner. The only thing that could really be improved is our server wasn’t very friendly and he seemed bot
Good food, big portions, love the decor! Burger and fries needs a little more seasoning, but some folks may prefer to add their own amount of salt & pepper in general.
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