Reviews Timo

We had a group of 8 for a bachelorette dinner to start a celebratory weekend. The food was very good and the service was excellent. From the time we were seated, Jonathan was attentive, funny, and very helpful. We challenged him with picky eaters and unique cocktail requests and his recommendations were well thought out. The food was delicious with a couple of standouts: (1) the scallop appetizer, including the asparagus!!(2) the yellowtail seafood dish, (3) the braised short rib, and (4) the sea bass were all big hits. There were a few minor misses: (1) The burrata ravioli was a little salty but balanced out after I added fresh-cracked black pepper. (2) The orecchiette needed more broth in the bowl. Without it, the pasta was bland. With a balanced bite, the dish was really good. (3) The king oyster mushroom served with the sea bass. We didn’t know what it was and was not expecting the texture or taste :-( There was not a bad desert on the menu. We had very low expectations for the Apple streusel crème brûlée but it turned out to be the best of all!

One of the best restaurants in Miami! We dined in yesterday for a quick dinner which ended up with a wonderful experience all together! The drink where phenomenal, high quality ingredients and special drink made by the restaurant. The food was delicious, carefully picked ingredients that tested our taste buds 🤩. And the deserts were just WOW! Olga took care of us and she is a great server and bartender! Ask for her if you go there! You won’t regret it!

Very flavorful dishes and really good service. The place looks better from the inside, saying this because from the outside you can’t envision that you ll enter a spacious place with a good size bar and a wood fire oven!! They serve bread crackers and olive oil as a welcoming treat and the rest of the plates come pretty fast. They have a lot of specials every night (but are very pricy). I loved their risotto, indeed very creamy and the generous portion of mushrooms add an extra chewiness to the dish. They also have a good selection of wines by bottle. By class you can find one of a kind. In general it didn’t feel touristy in contrast to the other places on the southern section two blocks down.

Olga was super. Food was great. I was impressed that Brian had remembered my name after we were introduced while at bar waiting for table. When there was an issue he listened to what was said gave his apologies stated he will address it. When in Miami we hope to return. Thanks