The place is fantastic! Service is very good and the food is exquisite! Kids have a blast with the wiki sticks they give you!
Nice variety and the settling is perfect. Swordfish was very good and the salmon was perfect. Lamb with yogurt cucumber sauce was spot on.
Our family attended the Christmas light show and then came here for dinner. We ordered the trout, the root vegetable hash, whipped potatoes, and chicken and fries for the kids. Everything was good and the dinner felt light and healthy. The root vegetable hash stole the show though and was phenomenal.
When I say this is the place to go, believe me. Bring your friends, family, cats and dogs. Come and have a blast. The place is amazing and is #1 on my book. The best place in Sunriver! Music is especially special, great job on this place.
Naturally beautiful with the view of golf course and mountain line! Got to see spectacular sunset. Above all, food was excellent and Dani who served me was second to none! Btw, salmon dish I had was best I had anywhere! Giving 5 out of 5!
Compliments to the chef! We visited for the weekend and happened upon the Saturday brunch. Typically we choose a few items to split for a smorgasbord style and a way to sample more from new places. We had the deviled eggs appetizer which had a unique combo of bacon and seaweed shavings that melded nicely. Shared the Lodge breakfast and the vanilla batter waffle and bacon were wonderful. As sides we shared the biscuit and sausage gravy that is made in house and is outstanding. Additionally a side of seasonal fruit which blueberries and strawberries. They were out of strawberries so subbed with fresh pineapple. Everything split in half was the perfect amount and flavors. Chased by a cappuccino that I can never pass up. Service, food, and ambiance. Deanne is so pleasant. Did I mention the view?
This is THE place!
The Lodge Kitchen is one of my favorites in Central Oregon. The setting is beautiful with large picture windows to enjoy great views and the interior is so tastefully done. When dining inside it’s fun to sit in the curved booths and watch the chefs work their magic. My breakfast go-to is the Eggs Benedict and supper I always opt for the fish selection. Dani was our server this past visit, 8/19/23, and she was super attentive and friendly. Well worth the drive to Sunriver. Definitely make a visit!!
The food was AMAZING and our server Dani was incredibly kind. You have to try the truffle mac, holy cow. Amazing!
The food, service, and atmosphere were all fantastic! Our server, Sandy, was phenomenal and make sure everything was perfect. Throw in the views of Mt. Bachelor and it was a hard to beat brunch experience.
A late breakfast at Lodge Kitchen was perfect. Window seat with a view of the golf course, airport (love watching planes take off)), pond and peaks; good coffee; more than ample portion of biscuits (home-made) and gravy and eggs. I couldn’t ask for more. The hostess was pleasant, and Sandy was a delightful server. Her energy was positive and her engagement with me in conversation was genuine. She rounded out the experience. I will say the staff here at the resort are all friendly and kind.
Lovely weekend brunch at the Lodge Kitchen! We had great service provided by Sandy. Pictured below is the sour cream coffee cake which was her recommendation. It was moist and delicious. Peter had the Smoked Salmon Eggs Benedict which I wish I had taken a picture of. It was a work of art and just as tasty!
It was wonderful! The view was fantastic. We had an excellent server named Danielle who was very attentive and the whole staff was friendly. The food was also exceptional, I had the ribeye steak, wedge salad, and then the apple crisp (not shown) for dessert. Everything was so good!!! My wife had these steak frites and said it was amazing too! We also had the cheese board.
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