Crosswater Grille menù, Sunriver
Crosswater Grille Sunriver - Menu
Starters
Barbecue Shrimp
Creole rubbed shrimp sautéed in a rich Louisiana-style BBQ sauce, served over jasmine rice
19 $
Crab Fondue
Dungeness crab and four cheese fondue served with toasted ciabatta
27 $
Steak & Portobello Bites
Tender pieces of beef & Portobello mushrooms, grain mustard, house Worcestershire
19 $
Soup and Salad
Clam Chowder
Crosswater's hearty, house-made chowder
10 $
Crosswater Caesar
Crisp romaine tossed in a classic Caesar dressing with house-made garlic croutons, Craisins, candied walnuts, and fresh parmesan cheese
19 $
Chop Salad
Chopped romaine and iceberg lettuce with bacon lardoons, asparagus, corn, and tomato with Green Goddess dressing
19 $
Crisphead
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Ale soaked Craisins, candied walnuts, and bleu cheese crumbles
19 $
Entrée Selections
Stuffed Mozzarella Roasted Chicken
Bone in chicken breast* stuffed with mozzarella, black pepper and thyme served with acorn squash puree and winter vegetable medley
39 $
Black Pepper Filet Mignon
Black peppercorn rubbed eight-ounce filet mignon*, mashed potatoes, brussel sprouts, red pepper béarnaise and crawfish
69 $
Honey Thyme Glaze Salmon
Seared salmon* fillet with rice pilaf, honey thyme glaze, sauteed English peas, corn and clover sprouts
44 $
Pappardelle
Pappardelle with pecan and walnut basil pesto, fried garlic, fresh herbs and Manchego cheese
37 $
Roasted Stuffed Acorn Squash
Roasted acorn squash stuffed with grilled vegetable quinoa served with winter vegetable medley, clover sprouts and pomegranate currant sauce
28 $
Red Wine Demi Glaze Short Rib
Local beef short rib, red wine demi-glaze, cheddar bacon baked potato, roasted asparagus, gremolata
56 $
Member Favorites
Bachelor Fish and Chips
Ale battered Alaskan halibut served with coleslaw, tartar sauce and fries
39 $
Shredded Pork Tacos
Three grilled flour tortillas, house shredded pork, Sriracha aioli, coleslaw and Pico de Gallo
25 $
Big Deschutes Burger
Beef* or spicy black bean patty served on a Local Big Ed's potato bun with Tillamook cheddar cheese, lettuce, tomato, onion and fries
26 $
Shrimp Scampi
Angel hair pasta with classic scampi sauce, sautéed shrimp, sliced cherry tomatoes, fresh basil chiffonade and garlic bread
37 $