A Superior staple. I liked there hasn't been an update in decorating, that just means the renovation costs get passed onto the customer. We had the gazebo table. Super friendly waitresses and staff. The food was amazing. Our table had a variety off the menu and everything was perfect.
I don't go to restaurants for steak often because I have been let down too many times. This place was a great find for me and my wife. Everything they brought us was very good. My wife started with a garden salad with raspberry vinaigrette and she said it was the best raspberry vinaigrette she ever had. The ribeye steaks were done perfect and were great flavor. Topped it off with white chocolate cheesecake with raspberries and it too was excellent. We look forward to coming back again and will bring friends with. Good job!
STEAKHOUSE REOPENING 4 P.M.
WEDNESDAY SEPTEMBER 9TH!
Please make RESERVATIONS to help ensure a safe atmosphere for all.
Ordered a large filet mignon. Best steak I've had in years! Great service wonderful staff. Highly recommended.
The lost in the 70's decor is the perfect backdrop for this decades old, family owned iconic neighborhood restaurant.
They food is as traditional "Steak House " as you can get. All the classic surf and turf items you'd expect.
We were there recently with a rather large party and only one was disappointed with the steak. It was ordered medium well. It was decidedly well done.
I can say that the Scallops were incredible.
Dessert list is impressive, but the desserts are not made on site or baked local to my knowledge . Rather they seem to be from a supplier. Still, everyone who ordered something said they liked them.
The staff was very attentive and friendly.
The staircase up to the restaurant will prove problematic to those with cardiac and mobility issues.
James “TheAngryOldMillennial” Williams
+5
Great food at a fair price. Their Prime rib is the best deal around!
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