Food was good. Really liked the tuna pizza and the seared tuna. Service was really good. But the vibe in the restaurant was interesting. Catering to boomers in the suburbs.
Just had an amazing, delicious dinner! Thank you for the wonderful dining experience!
The food was very well prepared and tasty. Way over priced . $60 for an average size piece of halibut over a bit of spinach. Duck was enjoyed by others I was with and at a better price point (still high $48) Menu is always the same. Nothing particularly special, but all good. Service was good. I would suggest this place if the price doesn't matter or it's a very special occasion and you need a more upscale place. Otherwise, save your money. Eat with regular folks (e.g. not the Love Ladies crowd) and save your money for a really special meal that matches the price.
My family and I have been coming here for over 10 years now. Yellowfin has always been consistent between the service and their unique dishes. The staff and their ambiance has always drawn us back every Summer. Highly recommend!
Love having dinner at Yellowfin! Jackie and crew are amazing. So accommodating. The food is outstanding. I’ve been dining at yellowfin since the beginning. Highly recommend going to this restaurant. You won’t be disappointed.
The food is delicious & the service is great!!
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French-Asian modern style seafood cuisine that is mainly seafood with some vegetarian options and steak entrees. The food quality is superior and the food is fresh. All the fish is fresh out of water, and prepared with a keen sense of artistry that both the aesthetic principles of the plate itself and your palate will be savouring each morsel. The signature dish since 1997 is No1 Yellowfin Rare seared Tuna slices served over Yukon mashed potatoes infused with wasabi, flash fried bok choy, and a drizzle of miso vinaigrette. Another favorite is pan seared Halibut, miso sticky rice, garlic braised yucca, and finished with a lemon preserve demi glaze. Last but not least, panko crusted heirloom Fried green tomato, topped with thin layer of guacamole and lobster-jumbo lump crab salad piled inches high over the top of the fried tomato. This a treat to die for and it’s not something you will find anywhere. The ambiance is exclusively high end, white table cloths, candlelit rooms with very experienced servers who are extremely knowledgeable about all the different dishes and foods that mightn’t be common to the average person. Friendly and welcoming, they will be reciting the specials whilst opening your bottle of wine or champagne that you brought on your own. Note there is no bar here (as in many restaurants along the jersey shore especially long beach island). Reservations are a must during peak season (memorial day to Labor Day). You may get, on chance get a seat by walking in, if it’s not already fully booked. The interior is a beautiful shade of gray, with lots of mirrors to enhance the visual space of the room. It is a smaller sized venue, sporting only about 16 or 17 tables. Parties of 8 are usually the maximum number that they can fit at a table. Definitely a romantic place, certainly not child friendly, or a place that you want to get a “quick bite” after the beach. This is a place where you want to go with your adult friends or your significant other, dress nicely (neatly casual at least) and enjoy the food and company. Yellowfin is very Manhattan-esque, like a hot spot in soho or the upper west side. It would be safe to assume that the prices are equivalent to what you are getting. Appetisers range from $16-$28, and entrees range from $28-$75. But it’s worth every penny!!
A cute swanky, easy cool vibe with a great sound system and exceptional delicious food… tuna pizza is cleaver and well thought out…scallop special was light summery and very plump… waiters did not let a water glass go empty .. we will return… end your meal with the peachy crunch!!! Yummmm Fresh tuna and bok choy is a staple👍🏻
I am shocked by some of the negative reviews left on here.
We had an amazing night and staff made sure we were happy at a times.
I highly recommend
Both the food and the staff were delightful. We had two appetizers and shared a very ample main course of the halibut.
The potato with the helmet was a tiny bit salty, but the halibut was buttery delicious.
This is a BYOB place, and they were very accommodating by icing our wine and bringing it out just in time when we needed it. Definitely a place I will visit again. It's tiny, so you may have to wait for a table or get reservations, but it's well worth it.
The food is absolutely amazing and the service was impeccable. My halibut was cooked to perfection and the yucca has such a better taste then any normal potato. Will absolutely go back
Very well done when you are looking for elevated cuisine on LBI. Highly recommended. Call in and leave a voice mail for a reservation.
We celebrated my sister's 58th birthday here with our party of 6 foodies! We were warmly welcomed & attended to the whole meal by Gabriel. After ordering an assortment of excellent appetizers, we had main entrees of lamb chops, filet mignon, flounder, roasted duck, & seafood paella. Every entree was beautifully presented, perfectly prepared & totally delicious! Wonderful intimate atmosphere, personal attention & top quality food. Yellowfin...don't just sit there - do it!
Place is fire, you won't be disappointed. Worked and ate at fine dining establishments up and down the Jersey Shore, this is up there with the best. Tuna Tar Tar then Halibut, both delicious. Then this banana coconut dessert which was unbelievably good. I'm not a coconut guy but it was just a slight aftertaste. One of the best desserts I ever had and service was good too. Overall just a solid restaurant with their own little twist, and you're simply not gonna find a better meal on the island.
Probably the best restaurant in LBI. Wonderful experience from the moment we walked in.
Food is absolutely amazing!
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