Reviews Cafe Avellino

5
Stefanie Murphy
+5
A night with Teresa is one you will never forget! We met up for coffee/tea in the am and found ourselves invited to an evening of surprises. A full 6 course meal, cannolis and so many laughs was more than we could have asked for on our mini-moon. We felt welcome, at home and had full bellies at the end of the night. You won’t regret spending a whole evening amongst strangers that become friends! Enjoy the experience and the food, well worth the night! Thank you for everything and we will be back…save us a seat!
5
Jody Bucci
+5
Everything Teresa makes is outstanding. She is a talented chef and will accommodate special requests. Meatballs, arrinici, avocado toast, bruschetta, avocado toast, lightly breaded eggplant salad, cappuccino - everything she makes is truly outstanding. This place is a little gem! She has a wonderful personality too.
5
Emeline Gaujac
+5
Cute little cafe! They rerouted the sidewalk path so they could have outdoor seating. All the cement barriers are painted with murals. Very amazing cappuccino, I'll be back.
5
Janice Getchell
+5
The sauce is out of this world the best I ever tasted. Everything and you will love the family they are kind and so warm-hearted ❤️
5
Ed Stairman
+5
Theresa does a nice job ( and her top notch staff ) - My wife and I do take out there regularly
5
Kristina Farias-Minkovitz
+5
Teresa is the absolute best! gluten free Italian means and deserts! ❤️❤️❤️
5
Jesse Winder
+5
This is one of the best restaurants I've eaten at in years. Every single thing served was perfectly cooked and absolutely delicious. I've never had better eggplant caprese in my life. The owner and chef is a true local treasure and this is a place you definitely should go check for yourself!
4
Karishma Vorn
+4
Very intimate place, if you have a Groupon call ahead even though it doesn't say to. Homeade food, owner makes the place vibrant. Canoli was amazing. Waited over 40+ min for our dinner since its freshly made and the portion seemed small (7 small raviolis) for the wait. Because it is freshly made and only one chef dinner was ok. Will come back for their lunch panini and pastry.
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