My boyfriend and I have been coming here for about a year now for brunch. Most times we had a waiter named Mark and when we have him we absolutely love it here. He is amazing, so attentive and nice. The food is amazing, but if you come here I hope you have him as a server because my time here while he is here is exceptional and not like the times without him. So I do recommend it here because of the food but more so because of an amazing server.
Had lunch - chicken sandwich and pulled pork sandwich. Pork was good. Chicken was cooked well, juicy, but bland - no breading or seasoning. Bar staff seemed a bit overwhelmed by food orders but a manager stepped out to help the moment we sat down at a table. Decent food for a hotel.
Bartender was great. Waitstaff were great. Food was mediocre for the price. Kitchen seemed understaffed. Took a long time. Some things were overcooked. Didn't go for dinner though. Just breakfast/lunch. Limited and strange menu choices. Not much of an atmosphere. Felt like eating in a cafeteria. Tbh, I was surprised they called it a restaurant.
Fantastic location for a drink and some light fare. I had a drink here following a protracted business meeting, and the atmosphere was traditional cozy. Large leather chairs create a cozy atmosphere. I did order wings, and they tasted fantastic and were presented beautifully. The drinks were first-rate and surprisingly inexpensive for a hotel bar. Food was excellent, however there was a little bit of a wait given the volume of customers. Got the Reuben with French onion soup; there were a few little errors in the order, but nothing major. The French onion was excellent. Five stars just for it. I would return.
Food was very delicious. The outdoor patio seating was wonderful. Service could have been a bit better, but it wasn’t bad. The prices are expensive, but the food is great. The wine is great & many options. We had a Groupon which made the experience well worth it
New bartender, who was lovely and made great conversation. The food was great--pork rib chop cooked perfectly with a warm vegetable slaw. French onion soup was also very good. Just off the lobby of the hotel, both spaces are renovated and comfortable. TVs at the bar and in a little lounge section in the restaurant. I would absolutely have dinner here again.
Good food. We waited a while to get out food. And it is pricey
Holy moly what a hidden gem in University area! The chef, Kenny even came out to check on us and see if we enjoyed it. It was amazing and I love that he took time to develop a good Pot a feu(sp). If you don't know , your missing out. It was so rich without being HEAVY! Go go go! DO NOT walk. Maybe the handsome chef will come see you too!🥰🥰😋
Excellent place for a drink and light food. Had a drink here after a long business meeting and the place had a classic comfortable feel. Leather oversized chairs give a great, homey feel. I did order wings and they were presented very well and tasted great. Drinks were excellent as well and very reasonably priced for a hotel bar. Food was great, wait a little long for density of patrons but not bad. Got the Reuben and French Onion soup... small mistakes in the order but not a huge deal. French onion was out of this world. Five stars on that alone. I would go back.
We brought my parents here for Christmas Dinner at this beautiful hotel. The food was excellent! My scallop dish was delicious, and everyone else's steaks were cooked to perfection. The wait staff were friendly and very concerned with my food allergies. We will definitely go back.
Quality at its finest. The waiter, George, made sure the whole dining experience was exceptional. The food tasted fresh, made from scratch, and was very flavorful. The fries were at the right level of crispiness. Can’t wait to go back.
We go here quite often for brunch and it is always pretty quiet. Everything on their brunch menu is really good. Just a warning, the yogurt is a large portion. Enough to fill you up. We made the mistake of ordering it as a side, and more than half of it went to waste.
This is also a great place for dinner. I usually get something beef related since the chef changes the menu with what is available seasonally. I have yet to be disappointed. I feel like this place is flying under the radar. It has really good food for a fair price, but is usually not very busy.
Just had a wonderful dinner at the bar with Michael as our bartender.
Had brunch there on Christmas Day, not very many people there. There was only one waiter. He took our drink order promptly and then disappeared for about 10 minutes. When we got our food order in, the Moroccan soup (very good!) came promptly, but we had to wait a good 25 minutes or so for the rest. The Monte Cristo crepe and eggs Benedict were excellent, the steak fries very good. The sliced beef sandwich was a bit too salty. All in all, good food, need to work on the service.
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