Jrecks are the best! Great subs, evil-good cookies, friendly staff. Their location is on a busy corner with a small/tight parking lot, so parking and leaving can be a bit tricky- but the food makes it so worth it.
Great sandwich! On the way home from Canada and stopped in a whim. Prefer to shop small. Glad I did. Great sandwich at an amazing price! 3.99 for turkey and cheese on Garlic and dill bread! Yummy
Been going here since I was a kid. Nothing's really changed in the sub shop, besides the COVID wall. Hot pepper relish is what makes Jreck Sub stand out from the other sub shops any where around. The subs are very skinny from other bread subs. They have better roast beef. Not sure if they still
The meatball subs and fried buffalo cheese curds are my go to here, this place has yet to ever disappoint. Staff is always friendly in accommodating its customers the best they can. The new garlic dill rolls are soooo tasty!
I love JReck subs more than anywhere else. Sadly they left my hometown years ago. On the town FB page there are many who want it back!
As it stands, I have to go 15 to 20 miles to get a sub here, so I just don't go as often.
I went yesterday because I was at Community Hospital for testing... and th
I did not expect the food to be great but it far exceeded my expectations. I ordered a buffalo chicken sub, the meat was very well seasoned, the sauce wasn't overwhelmingly hot. The bread was soft and saturated with the sauce. I loved the different selections for toppings.
Delicious subs that just taste better! Friendly employees and lots of toppings you won't find elsewhere. I've been going to this location for many many years!
My favorite take-out sandwich place in Syracuse. Try the tuna sub with shredded lettuce, onions, and hot pepper relish. Unlike most other sub shops you won't need to ask for extra mayo. Another favorite is their steak sub, which they cook while you watch. Holly has been doing a great job as manager
Subs were just delicious
Dining here is like a symphony conducted by the staff, with each course a note in a melodious composition of flavors and hospitality.
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