James Burnham Coldwell Banker Prime Properties
+5
Five starts all around. One of the best dining experiences in Syracuse, I think. As soon as you walk in, it's comfy and cozy - I absolutely love the wood fire smell and the exposed brick is a beautiful look. Small inside which keeps it intimate. The service was A++. The food was even better. The Beef Tartare was an excellent starter. I didn't partake in the Mushroom Toast but the others said it was great. The steak was absolutely delicious. Several different special cuts to offer, some of which I've never been offered elsewhere. All four of us had different steaks and we all loved them, tasteful and cooked to perfection. Highly recommend. Will return for sure.
The best steak I have ever had!!
It is very warm,cozy also romantic place. A little on the expensive side, but worth it. Their drinks and steaks are fantastic. Their alcohol is very tasty, rich and strong also their mixologist is very passionate about making drinks. Staff was friendly and knowledgeable. The food I would every day if I could. Fantastic for anniversary dinners! We go complimentary champagne to celebrate our anniversary.
Highly recommend this place.
Lovely place! I tried the NY strip, mushroom toast, duck breast, and the cocktail (Social Disorder). Personally, I really enjoyed the NY strip and mushroom toast. Although the duck breast wasn't to my taste, I believe other customers might appreciate it.
I think it's a great venue for special occasions. The friendly staff contributed to a satisfying experience. Thank you!
Very cute place! Drinks were good and bartender was very friendly and knowledgeable. Apps were delicious and full of flavor. Fish was a bit disappointing, it was overcooked quite a bit and the sauce was lacking oomph. The dessert was also disappointing as it came out being just scoops of chocolate and whipped cream. Beautiful presentation on everything however!
The best food, cozy atmosphere and amazing service! The staff here is so attentive and the food was delicious and came out promptly. We both ordered the steak dinner and the portion was bigger than we expected. The bartender also makes really good drinks and is super knowledgeable! Will definitely be back again!
Wonderful food and even better cocktails. I wish this restaurant was closer to home because I'd want to come in for a drink and bite to eat every week! We tried the steak (rare to my request), the mushroom toast, goat cheese ravioli, chocolate mousse, and as many cocktails as we could in one night. The wax on cocktail was my favorite part of the meal - I've never had such an interesting and delicious drink before. I'd stop by just to drink that again!
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Had a wonderful dinner here a couple weeks ago. This place is one of the nicer and higher rated places in Syracuse so my bf and I really wanted to try it out.
The cocktail I had was very unique and tart, we got the mushroom toast which was definitely my favorite of the night. We enjoyed the grilled watermelon, and I really love when restaurants offer a small free one bites. It really makes the experience feel very upscale. We got the lobster and shrimp dinner which was very tasty and the chicken. Although the chicken was probably my least favorite dinner it had a wonderful garden taste, very summery and fresh.
I was pretty disappointed with the dessert choice unfortunately. It needs some sort of extra sweetness like a cookie crust or even some ice cream. The peaches itself was very tasty but they gave us a lot and I got bored with the dish very quickly and did not finish.
The main bartender here is wonderful and has created some very unique drinks that should definitely be checked out.
Overall I really liked this place and plan on going back to try the different seasonal drinks and food.
Very impressed with the commitment to roasting and grilling everything over real wood fires. We were told it’s a 45+ minute procedure they have down to a science before service starts.
Eden also does Upstate New York justice by showcasing local wineries, spirits and food while pairing it all together well. Everyone on staff including the head chef/owner were all very attentive. The customer service they provided shines as their top priority. The menu is sleek and changes frequently which allows the guests to have something new to try every visit. The beverage manager / head bartender is a level 2 sommelier who is constantly working on their craft. They do well to balance every cocktail with PRECISION - never overpowering the rustic food the chef puts out.
Everything was timed very well and we never had to wait for service. We cannot wait to come back!
Great job to the Eden team and owner for leading with love! ❤️❤️❤️
Extremely good food, but very limited menu. Staff is wonderful
Pretty good spot. On par with restaurants of similar aim in bigger cities. Would recommend the NY Strip Steak!
Everything was excellent. We had the mushroom toast and grilled halloumi for appetizers. Both amazing.
Steak with Chimichurri sauce and goat cheese tortellini for entrées. Amazing again.
Blueberry compote and chocolate pot de creme for dessert. The compote tasted like a cold crème brûlée (amazing) with shortbread. And the creme was the perfect chocolate moose- fancy s’mores also amazing.
Cocktails and drinks also great.
Brian was a great server! Couldn’t recommend this place more
It was such a treat to have my birthday dinner at Eden. This was the best meal I have had in quite some time… someone kiss the chef!! Huge shout out to our server Noah, he was outstanding. The entire staff made us feel welcome and treated us like family. 100/10.
Wife and I went here for dinner tonight, Brian was our server. Everything about the experience was amazing. Brian was very knowledgeable about wines, cocktails, and the menu. Everything was delicious, I had a steak, and she had the pasta. We also shared the chocolate mousse for dessert. The chocolate mousse was the only part of the meal that I can’t rave about, but it was very delicious, just not exciting. The roasted potatoes that were served with the steak were better than any french fry I’ve ever had. And my wife loved the parsnip purée that was served with the pasta. The steak was easily one of the best I have had in a restaurant in a long time, and my wife loved the pasta.
I was hesitant to come here based on the fairly expensive menu.
We had the steak tartare and strip steak. Both were amazing. The flavor and texture were a dream.
The cocktails had a ton of ingredients I’ve never seen before but blew my mind. The scent of a honeycomb while sipping the cocktail made all the difference. We can’t wait to come back!
And the male bartender was incredibly friendly and helpful. Just wish the place was bigger.
This place was absolutely amazing. The food is cooked from woodfired stoves which is brilliant. Octopus was amazing with a great char to it along with all the other entrées we had. The mixed drinks were out of this world thanks to Keenan. this is the place to go to impress somebody or simply have a good time. I love open kitchens. Don’t forget about the food it is the best in the area.
The restaurant has a great atmosphere. Menu is pretty small with 4 starters and 4 mains. I wasn’t into any of them to be honest. In the end my girlfriend loved the food while I didn’t like it too much. So this is a mix for her 5* and my 3*. Prices are reasonably high.
Incredible. This isn't just a restaurant, this is an eating experience. Brian, our server, is so on point in all aspects. The restaurant is perfectly sized for being able to bring amazing hand crafted food. Seriously, you must eat here at least once but bring your appetite, worth every penny!
Eden is the best restaurant I've ever been to. Brian was an excellent host and Derek's abilities as a chef are unparalleled. Every dish was delicious, I don't normally eat mushrooms, yet the mushroom toast was savory; the tomato and cucumber salad was refreshing; the NY strip was buttery and the potatoes paired perfectly; my girlfriend had the roasted chicken and cous cous which she thoroughly enjoyed. Finally, the desserts... the chocolate mousse was to die for while the buttermilk panna cotta paired tart with sweet perfectly. The Le Clé cocktail was surprisingly smooth for a bourbon cocktail. All around an amazing experience and an anniversary I will not forget. Thank you to Rich and his amazing team!
This restaurant absolutely lives up to the hype. From the amazing cocktails to amazing dishes and personable staff and atmosphere, this place is perfect for occasions. Was especially impressed by the cocktails.
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