Burger Broiler - Tacoma - Photo album

Ordered through door dash and our whole order was trash. Soggy, oil logged brown fries, missing tacos, missing drinks, and the burgers that we ordered were missing cheese, covered in onions when we said no onions, and should have been tossed in the trash since it was all leftover, end of the day mea

Always had good time at burger broiler always fast and fresh. I usually order a burger combo and I’ve never been disappointed. Sometimes, I order my combo to go and because I use a cane they offered to carry my food out to my car. That’s good service. I recommend this place for anyone looking

.75 added if you place an order to go. Just petty and insulting. A smart owner would just balance it out across the products and increase the price. it's already over priced tho at $7.50+ per burger. I question their whole business now if they are petty enough to charge an extra fee just for to go

Everything about this place gets an A+. The customer service is always pleasant and going above and beyond. The food is always great. I make a point to order something I normally wouldn’t here because I know I won’t be disappointed, and I haven’t yet. I spent many years as a barista, so imagine my s

I was so surprised about this place. Food was good, we ended up going twice in a week. Wife got a burger and she said it was good. Taco's and burritos were on point.

Some of the best burgers I've had. Seems like the ventilation is better since I last came inside. Very clean and fast service freshly made meat that they say is never frozen speaks to the dedication of the workers are amazing and a asset on the job and if they live life like the way they work then

Burger Broiler is one of the best late night spots in Tacoma. They provide great customer service and a wide variety of meal options. With the exception of the fish basket, the food is consistent. Burgers and chicken sandwiches are always on point, and their homemade or "fresh cut fries" are the bom

Food is good, but a little over priced for what you get. It's hit or miss when you don't speak any Spanish and the employees there don't understand that you don't want onions. Your best bet is I just stick to ordering by the numbered menu.